BAHAMAS - COCONUT BIMINI BREAD
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...
Provided by Baby Kato
Categories Other Breads
Time 2h50m
Number Of Ingredients 10
Steps:
- 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
- 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
- 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
- 4. Let dough rise in baking pans for 30 minutes.
- 5. Preheat oven to 350F.
- 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.
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Yadimbi 77
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering, and the bread was very moist and fluffy. I will definitely be making this again.
awofade adedeji
[email protected]This bread is delicious! The coconut flavor is subtle and not overpowering, and the bread is very moist and fluffy. I will definitely be making this again.
TIGER J
[email protected]I love this bread! It's so easy to make, and it's always a hit with my family and friends. I always make a double batch so I can freeze some for later.
Rinku Rd
[email protected]This was my first time making Bimini bread, and it turned out perfectly! I followed the recipe exactly, and the bread was moist, fluffy, and full of flavor. I will definitely be making this again.
Ahmad Bhtti
[email protected]I've made this bread several times now, and I always get compliments on it. It's so easy to make, and it's always a hit at parties and potlucks.
Gita Khyaju
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the coconut adds a lovely tropical touch. I will definitely be making this again.
Malak Saqib
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, but I think I might have overmixed the batter.
Anita Sulollari
[email protected]This bread is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and freeze it, so I always have a delicious breakfast or snack on hand.
Edonit Reqica
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering, and the bread was very moist and fluffy.
Maliah Garcia
[email protected]I substituted almond milk for the regular milk, and it turned out great! The bread was still moist and flavorful, and the almond milk added a nice nutty flavor.
Martin Sakanya
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The bread turned out perfectly, and it was so moist and flavorful. I will definitely be making this again.
Nazia Siddiqui
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love the combination of coconut and pineapple.
Malik Shoaib Bingii
[email protected]This Bimini bread was a hit at my last dinner party! It was so moist and flavorful, and the coconut added a lovely tropical twist. I'll definitely be making this again.