Best 3 Crispy Prawns With Lemon Myrtle Recipes
Crispy prawns with lemon myrtle is an aromatic and delightful dish that combines the flavors of the sea with the zesty, citrus notes of lemon myrtle. This unique Australian native herb imparts a fresh and vibrant flavor to the prawns, making them perfect for a special occasion or a casual weeknight meal. The prawns are coated in a light batter and then fried until golden brown, creating a crispy exterior and a tender, succulent interior. Served with a tangy lemon myrtle sauce, this dish is sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
FLASH-FRIED PRAWNS WITH CHILLI, LEMON & PARSLEY
Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread
Provided by Jennifer Joyce
Categories Buffet, Starter
Time 15m
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
- After 1 min, pour in the lemon juice. Toss until prawns are opaque - about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.
Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 9 grams protein, Sodium 0.3 milligram of sodium
CRISPY PRAWNS WITH LEMON MYRTLE
Rice flour gives this a nice crunch. Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae. From subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.
Provided by Rita1652
Categories Australian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 inch of oil in a frying pan.
- Mix rice flour, lemon myrtle, paprika, chili and salt to taste. Toss prawns into mixture. Remove excess flour.
- Fry shrimp over heat heat 1 minute per side.
- Drain on paper towel.
- Sprinkle with red pepper flakes, salt and a slice of lime.
AUSTRALIAN BBQ PRAWNS WITH LEMON MYRTLE AIOLI
Make and share this Australian BBQ Prawns With Lemon Myrtle Aioli recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 8 skewers
Number Of Ingredients 7
Steps:
- Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
- BBQ or grill over a medium heat until opaque.
- Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
- Serve prawns with lemon myrtle aioli for dipping.
Nutrition Facts : Calories 249.7, Fat 27.6, SaturatedFat 3.9, Cholesterol 28.3, Sodium 35.5, Carbohydrate 0.2, Protein 1.1
Tips:
- Use fresh prawns. Fresh prawns will have a sweeter, more delicate flavor than frozen prawns.
- Clean the prawns properly. Make sure to remove the heads, tails, and shells from the prawns. You can also devein the prawns if you want to.
- Marinate the prawns in a flavorful mixture. This will help to add flavor to the prawns and make them more tender.
- Cook the prawns over high heat. This will help to create a crispy coating on the prawns.
- Serve the prawns immediately. Crispy prawns are best served hot and fresh.
Conclusion:
Crispy prawns with lemon myrtle are a delicious and easy-to-make dish that is perfect for any occasion. The prawns are crispy and flavorful, and the lemon myrtle adds a unique and refreshing flavor. This dish is sure to be a hit with your family and friends.
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