SZECHUAN TUNA STEAKS FOR THE GEORGE FOREMAN GRILL
Make and share this Szechuan Tuna Steaks for the George Foreman Grill recipe from Food.com.
Provided by DogAndCatDoc
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place tuna in single layer in large shallow glass dish.
- Combine soy sauce, vineger, sugar, water, sesame oil, hot chili oil and garlic in small bowl.
- Reserve 1/4 cup mixture and keep at room temperature.
- Pour remaining sauce over tuna steaks, cover and refrigerate 40 minutes, turning once.
- Preheat grill 5 minutes.
- Drain tuna and discard marinade.
- Spray both sides of grill with cooking spray.
- Grill 7 minutes, or until tuna is opaque, but still feels somewhat soft in center (do not overcook).
- Cut each tuna steak into thin slices (lenghtwise) and fan out onto serving platter.
- Drizzle tuna slices with reserved sauce and sprinkle with cilantro.
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Shoharta Reaz Chowdhury
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The tuna was cooked perfectly and the sauce was flavorful.
Veronica Pheega
[email protected]I've tried this recipe several times and it's always a hit. The Szechuan sauce is amazing and the tuna is always cooked perfectly.
zuhaib official
[email protected]This recipe is a keeper! I will definitely be making this again.
Hazel Solas
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tuna was cooked perfectly and the sauce was flavorful.
Keabetswe Madi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Musiime Francis
[email protected]I've made this recipe several times and it's always a hit. The Szechuan sauce is amazing and the tuna is always cooked perfectly.
Crystal B Foote
[email protected]Great recipe! I made this for my family and they loved it. The tuna was cooked perfectly and the sauce was delicious.
Heather Dow
[email protected]This recipe is easy to follow and the results are delicious. I used fresh tuna steaks and the sauce was perfect. I will definitely be making this again!
Nkosingiphile Mbi
[email protected]I'm not a big fan of tuna, but I was pleasantly surprised by this recipe. The Szechuan sauce was flavorful and the tuna was cooked perfectly.
vinod kumar J
[email protected]This recipe was a hit with my family! The tuna steaks were cooked perfectly on my George Foreman grill and the Szechuan sauce was delicious. I will definitely be making this again.