Best 2 Crispy Southern Fried Chicken Recipes
Crispy Southern fried chicken is a classic dish that is often enjoyed by people of all ages. It is typically made with chicken that is coated in a seasoned batter or breading and then fried until it is golden brown and crispy. The chicken can be served with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. It can also be served with sides such as mashed potatoes, coleslaw, or macaroni and cheese. If you are looking for a crispy Southern fried chicken recipe that is sure to please everyone, then you have come to the right place. We have gathered a collection of the best crispy Southern fried chicken recipes that are sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY SOUTHERN FRIED CHICKEN
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
- HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.
CRISPY SOUTHERN FRIED CHICKEN
This chicken is going to be a hit at your next picnic or family reunion! The flavors in the breading blended together just perfect. We did remove the skin before soaking and battering. This chicken is delicious!
Provided by Elaine Bovender
Categories Chicken
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. In large plastic container, dissolve 2 tablespoons salt in about 2 cups water. Remove skin from chicken pieces (optional) and place in container. Add more water if necessary to cover chicken. Place lid on container and place in refrigerator for about 1 hour.
- 2. Pour milk into a bowl. Add egg and beat with fork till fairly smooth and set aside. In another bowl add flour, seasonings and soup base. Mix well with fork. Dredge chicken pieces in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
- 3. In a large deep iron skillet add oil to about 1" deep. Heat oil to about 375 degrees and add chicken pieces. You must do this in batches of about two pieces of chicken at a time, so as not to overcrowd your pan. Cook chicken about 7 to 8 minutes per side or until juices run clear. Transfer chicken pieces to serving platter. You may also use a deep fryer set at about 350 degrees. Add only a couple of pieces at a time and cook for about 15 minutes or until juices run clear.
- 4. ALTERNATE METHOD: Heat oven to about 400 degrees. In cast iron skillet, brown chicken pieces in hot oil. Transfer chicken pieces to a broiler pan coated well with cooking spray and bake for about 20 minutes or until juices run clear. Remove from oven and transfer to serving platter.
- 5. Chicken soup base is a moist powder. It's available in the soup/bullion aisle in most grocery stores and it is relatively inexpensive.
Tips:
- Use a cast iron skillet. Cast iron skillets retain heat well and evenly, which is essential for getting crispy fried chicken.
- Season the chicken thoroughly. Season the chicken inside and out with a mixture of salt, pepper, and paprika. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Use buttermilk to marinate the chicken. Buttermilk helps to tenderize the chicken and gives it a slightly tangy flavor. Marinate the chicken in buttermilk for at least 30 minutes, or up to overnight.
- Dredge the chicken in flour. Dredging the chicken in flour helps to create a crispy coating. Use a mixture of all-purpose flour and cornmeal for a crispy, flavorful crust.
- Fry the chicken in hot oil. Heat the oil to 350 degrees Fahrenheit before adding the chicken. Fry the chicken in batches until it is golden brown and cooked through.
- Drain the chicken on paper towels. After frying, drain the chicken on paper towels to remove excess oil.
Conclusion:
Crispy Southern fried chicken is a delicious and classic dish that is perfect for any occasion. By following these tips, you can make crispy, flavorful fried chicken that your family and friends will love. Serve it with mashed potatoes, gravy, and coleslaw for a complete meal.
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