Best 2 Crispy Spring Rolls With Spicy Tofu Vegetables And Toasted Nuts Recipes
Crispy spring rolls are a delightful appetizer or snack that can be enjoyed by people of all ages. The combination of crispy wonton wrappers, flavorful tofu vegetables, and toasted nuts creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with a step-by-step guide to creating the perfect crispy spring rolls with spicy tofu vegetables and toasted nuts. So, gather your ingredients, heat up your stove, and prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CRISPY SPRING ROLLS WITH SPICY TOFU, VEGETABLES, AND TOASTED NUTS
Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. These rolls are broiled until they are lightly browned and crispy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 rolls
Number Of Ingredients 14
Steps:
- Heat a wok or medium saute pan over medium heat. Add the oil and swirl to coat. Add the ginger and garlic. Stir-fry until fragrant, about 30 seconds. Add the mushrooms and tofu and stir-fry for 2 minutes. Add carrot and water chestnuts and stir-fry until heated through, about 30 seconds.
- Add tamari sauce. Cook, stirring occasionally, until vegetables are heated through, about 2 minutes. Stir in nuts, sesame oil, and green onions and toss to combine. Remove from heat.
- Fill a bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Then carefully transfer it to a dry work surface.
- Arrange 2 to 3 tablespoons of the spring roll filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
- Coat a large baking sheet with a cooking oil such as canola. Use just enough to keep the rolls from sticking. Arrange spring rolls in a single layer, leaving a little space between them. Brush rolls with cooking oil. Broil the rolls until lightly browned and crisp, 8 to 10 minutes, checking frequently to avoid burning. Use a spatula to turn the rolls over and continue to broil another 8 to 10 minutes. Serve each roll wrapped in a lettuce leaf, with Lime and Soy Dipping Sauce.
Nutrition Facts : Calories 168 g, Fat 8 g, Fiber 2 g, Protein 8 g
CRISPY SPRING ROLLS WITH SPICY TOFU, VEGETABLES, AND TOASTED NUTS
Provided by Ying Chang Compestine
Categories Nut Broil Vegetarian Kid-Friendly Dinner Lunar New Year Tofu Carrot Lettuce Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Kosher Small Plates
Yield Makes 12 spring rolls
Number Of Ingredients 14
Steps:
- 1. Heat a wok or nonstick skillet over medium heat. Add the olive oil and swirl to coat. Add the ginger and garlic and stir-fry until fragrant, about 30 seconds. Add the tofu and mushrooms and stir-fry for 2 minutes. Add the carrot and water chestnuts and stir-fry until heated through, about 30 seconds.
- 2. Add the tamari sauce. Cook, stirring occasionally, until the vegetables are heated through, about 2 minutes. Stir in the nuts, green onions, and sesame oil and toss to combine. Remove from the heat.
- 3. Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer to a dry work surface.
- 4. Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls in the same manner. Cover the finished rolls with a damp cloth to prevent them from drying out.
- 5. Preheat the broiler. Lightly coat a large nonstick baking sheet with cooking spray. Arrange the spring rolls in a single layer on the baking sheet, leaving a little space between them. Lightly coat the rolls with cooking spray.
- 6. Broil the rolls until lightly browned and crisp, 10 to 13 minutes. Using tongs or a spatula, turn the rolls over and continue to broil for another 8 to 10 minutes.
- 7. Serve each roll wrapped in a lettuce leaf garnished with nuts, and accompanied by the Lime-Soy-Ginger Sauce.
Tips:
- For the perfect crispy spring rolls, use thin rice paper wrappers and make sure to soak them in warm water until they are pliable.
- To prevent the spring rolls from becoming soggy, fry them in hot oil until they are golden brown and crispy.
- If you don't have a deep fryer, you can also pan-fry the spring rolls in a large skillet with a little oil.
- Serve the spring rolls immediately with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or hoisin sauce.
- For a healthier version of the spring rolls, you can bake them in the oven at 400 degrees Fahrenheit for about 15 minutes, or until they are crispy.
Conclusion:
Crispy spring rolls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties and gatherings, and they can also be made ahead of time and frozen for later. With a little practice, you can easily make crispy spring rolls at home that are just as good as the ones you get from your favorite restaurant. So next time you're looking for a quick and easy appetizer, give crispy spring rolls a try!
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