Best 2 Crispy Sweet Potato Casserole Recipes
Are you tired of bland and soggy sweet potato casseroles? Craving a dish that will tantalize your taste buds with its crispy exterior and velvety sweet interior? Look no further! This article will guide you through the culinary journey of creating the ultimate crispy sweet potato casserole, a delightful dish that will become a star of your dinner table. From selecting the perfect sweet potatoes to mastering the art of achieving that perfect crispy topping, we'll provide you with all the tips and tricks you need to elevate your sweet potato casserole game. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will redefine your perception of this classic comfort food.
Here are our top 2 tried and tested recipes!
CRISPY SWEET POTATO CASSEROLE
This is a phenomenal side dish for holiday parties. It is a family recipe. If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe!
Provided by colmorano
Categories Yam/Sweet Potato
Time 1h20m
Yield 1 casserole dish, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Grate Sweet Potatoes in Food Processor. Mix all ingredients together, adding the eggs and butter last. Turn Mixture in Casserole dish. Bake about 1 hour and 350 degrees Fahrenheit. Turn Frequently while baking. Should be slightly brown and bubbling when done.
- Enjoy!
CRISPY STREUSELED SWEET POTATO CASSEROLE
This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.
Provided by Susan Dillard
Categories Yam/Sweet Potato
Time 1h45m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place potatoes in large pot of water and cook until tender.
- Drain, cool slightly and peel.
- Cut into chunks.
- Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
- Add potato to egg mixture, beat with a mixer at medium speed until smooth.
- Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Combine flour and sugar in a food processor; pulse to combine.
- Add chilled butter, pulse until mixture resembles coarse meal.
- Stir in pecans; sprinkle over potato mixture.
- Cover and bake at 375 degrees for 15 minutes.
- Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes will have a more vibrant flavor and texture than potatoes that have been stored for a long time.
- Boil the sweet potatoes until they are tender: The sweet potatoes should be soft enough to easily pierce with a fork, but not so soft that they are falling apart.
- Use a food processor or blender to puree the sweet potatoes: This will create a smooth and creamy texture for the casserole.
- Add spices and seasonings to taste: You can use a variety of spices and seasonings to flavor the casserole, such as cinnamon, nutmeg, ginger, and allspice.
- Top the casserole with a crunchy topping: A crunchy topping, such as a pecan streusel or a crispy oat topping, will add texture and flavor to the casserole.
- Bake the casserole until it is golden brown: The casserole should be baked until the top is golden brown and the center is set.
Conclusion:
Crispy Sweet Potato Casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes, and it is also a healthy and affordable option. With its sweet and savory flavor, crispy topping, and creamy filling, this casserole is sure to be a hit with everyone at your table.
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