Best 2 Crispy Turnip Fries Recipes
Crispy turnip fries are a delicious and healthy alternative to traditional potato fries. Made with just a few simple ingredients, these fries are crispy on the outside and tender on the inside. They are a great way to use up leftover turnips, and they can be served as a side dish or snack. Whether you're looking for a healthier option or just want to try something new, crispy turnip fries are sure to please.
Let's cook with our recipes!
TURNIP FRIES
Quick, easy, and delicious turnip fries!
Provided by Hannah Schorzman
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.9 g, Fat 5.6 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 305.3 mg, Sugar 6.9 g
CRISPY TURNIP 'FRIES'
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
Provided by Sheila Dull
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 11.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 404.5 mg, Sugar 6.6 g
Tips:
- Choose firm, medium-sized turnips with smooth skin. Avoid turnips with blemishes or bruises.
- Peel the turnips and cut them into 1/2-inch thick sticks.
- Toss the turnip sticks with olive oil, salt, and pepper.
- Spread the turnip sticks in a single layer on a baking sheet.
- Bake the turnip sticks at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and crispy.
- Serve the turnip fries hot with your favorite dipping sauce.
Conclusion:
Crispy turnip fries are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. Turnip fries are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. If you are looking for a healthy and tasty way to enjoy turnips, try making crispy turnip fries. You won't be disappointed!
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