Best 2 Croatian Buzara Shrimps Recipes
In the realm of seafood delicacies, Croatian Buzara Shrimp reigns supreme, captivating palates with its enticing flavors and vibrant colors. Originating from the sun-kissed shores of Croatia, this culinary treasure has gained international acclaim for its unique blend of simplicity and sophistication. Whether you're a seasoned chef or a novice cook yearning to embark on a culinary adventure, this guide will unveil the secrets behind crafting the perfect Croatian Buzara Shrimp.
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CROATIAN "BUZARA" SHRIMPS
Make and share this Croatian "buzara" Shrimps recipe from Food.com.
Provided by nitko
Categories European
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
- Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
- Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.
Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6
CROATIAN BUZARA SHRIMPS
Steps:
- Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil. Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients. Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.
Tips:
- Use fresh and succulent shrimp. Fresh shrimp have a sweet and briny flavor that will shine through in the dish. If you can't find fresh shrimp, frozen shrimp will work, but be sure to thaw them completely before cooking.
- Don't overcrowd the pan. When cooking the shrimp, be sure to not overcrowd the pan. This will prevent the shrimp from cooking evenly and will make them more likely to stick to the pan.
- Cook the shrimp until they are just opaque. Overcooked shrimp are tough and rubbery. To avoid this, cook the shrimp until they are just opaque, about 2-3 minutes per side.
- Use a flavorful white wine. The white wine used in the buzara sauce should be flavorful and acidic. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, will work well.
- Don't be afraid to experiment with different herbs and spices. The buzara sauce is a versatile sauce that can be customized to your liking. Try adding different herbs and spices, such as garlic, parsley, oregano, or red pepper flakes, to create a unique and flavorful sauce.
Conclusion:
Buzara shrimp is a classic Croatian dish that is easy to make and packed with flavor. The combination of succulent shrimp, flavorful white wine, and aromatic herbs and spices creates a dish that is sure to impress. Whether you are serving it as an appetizer or a main course, buzara shrimp is sure to be a hit.
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