PHILLY LEMON CHEESECAKE
A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.2 g, Cholesterol 89.9 mg, Fat 18.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 249.1 mg, Sugar 10.2 g
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latene hinds
[email protected]I would definitely recommend this recipe to others.
Dunai Dadad
[email protected]This recipe is a keeper! The cheesecake was creamy, tangy, and perfectly sweet.
predly Neema
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Something Otherwise
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Justine Kigongo
[email protected]Delicious! Everyone loved it.
Wayne Greene
[email protected]Easy to follow recipe. Cheesecake was smooth and creamy.
Mufti Jaward
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was the perfect balance of sweet and tangy. I would definitely make this again.
Shornette Scarlett
[email protected]This cheesecake was a bit too lemony for my taste, but my friends loved it. The crust was also a bit too thick for my liking.
Syed MShah
[email protected]The cheesecake was delicious! The lemon flavor was just right and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
hem Singh
[email protected]This cheesecake was so easy to make and turned out perfect! I love the tangy lemon flavor and the creamy cheesecake filling. I will definitely be making this again.
KGF Turjo
[email protected]I'm not a big fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was subtle and not overpowering, and the cheesecake itself was creamy and smooth. I would definitely make this again for a special occasion.
Sacdiya Muuse
[email protected]This cheesecake was a huge hit at my dinner party! The lemon flavor was perfectly balanced with the sweetness of the cheesecake, and the crust was buttery and flaky. I would definitely make this again.