Best 2 Croatian Fish Gregada Recipes
In the heart of Dalmatia, there lies a culinary treasure that embodies the flavors of the Adriatic Sea – Croatian Fish Gregada. This delectable stew is a symphony of fresh seafood, succulent vegetables, and aromatic herbs that come together to create a dish that is both comforting and enchanting. As you embark on a journey to find the best recipe for Croatian Fish Gregada, let us guide you through the culinary secrets of this cherished dish, ensuring that your taste buds experience the true essence of Dalmatian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CROATIAN FISH "GREGADA"
Make and share this Croatian Fish "gregada" recipe from Food.com.
Provided by nitko
Categories One Dish Meal
Time 35m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- For this meal you have to have large round pot with low rim.
- Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
- Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
- When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.
Nutrition Facts : Calories 284.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 75.2, Sodium 104.6, Carbohydrate 20.1, Fiber 2.2, Sugar 1.5, Protein 33.4
CROATIAN FISH "GREGADA"
Steps:
- For this meal you have to have large round pot with low rim. Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there. Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot. When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.
Tips:
- Use fresh, high-quality fish for the best flavor.
- Clean and gut the fish thoroughly before cooking.
- Score the fish to help it cook evenly.
- Use a variety of vegetables in the stew for a more flavorful and colorful dish.
- Season the stew to taste with salt, pepper, and other herbs and spices.
- Simmer the stew gently for at least 30 minutes, or until the fish is cooked through.
- Serve the stew with crusty bread or rice.
Conclusion:
Gregada is a delicious and easy-to-make Croatian fish stew that is perfect for a hearty meal. It is made with a variety of fish, vegetables, and herbs, and is simmered in a flavorful broth. Gregada can be served with crusty bread or rice, and is sure to be a hit with your family and friends.
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