LOW-SALT WHITE BREAD
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter.
Provided by Stephanie
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 45 to 50 minutes or until double. (Dough is ready if indentation remains when touched.) If you don't have a warm, draft-free place, I find it works well to place covered bowl on a rack in the oven above a pan of warm water.
- Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down dough and divide in half. Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in warm place 35 to 40 minutes or until double.
- Place oven rack in low position so that tops of pans will be in center of oven. Heat oven to 425 degrees F (220 degrees C). Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped; remove from pans. Brush loaves with margarine if desired. Cool on wire rack.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 28.2 g, Fat 1.8 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 97.9 mg, Sugar 1.2 g
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CHEEMA MOBILE290
[email protected]I love how soft and fluffy this bread is.
Vincent Atakha
[email protected]This is the best low-salt bread recipe I've found.
dr.ahmed Elshishiny
[email protected]I've been using this recipe for years, and it never fails me.
Muhin Zisan
[email protected]This bread is perfect for sandwiches and toast.
Sackboiy
[email protected]I love the fact that this bread is made with whole wheat flour.
Tanimu obedO1
[email protected]This bread is perfect for people who are on a low-sodium diet.
Jsgeis hsgd
[email protected]I've tried many low-salt bread recipes, but this one is by far the best.
Rascina Half
[email protected]This bread is a great way to reduce your sodium intake. It's flavorful and satisfying.
pro gamers
[email protected]I love how soft and fluffy this bread is. It's perfect for breakfast or lunch.
Blouch Laghari
[email protected]This is the best low-salt bread recipe I've found. It's easy to make and the bread is delicious.
WiKiTWoNKaWeCKoRDS LLC
[email protected]I've been using this recipe for years, and it never fails me. The bread always turns out perfect.
TALENTED VESSELS FOR CHRIST
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Andrew Godspower
[email protected]I love the fact that this bread is made with whole wheat flour. It gives it a nice nutty flavor and makes it more filling than white bread.
Eman Nasir
[email protected]This bread is a lifesaver for people who are on a low-sodium diet. It's flavorful and satisfying, and it doesn't have the bland taste that many other low-salt breads have.
mintesnot amare
[email protected]I've tried many low-salt bread recipes, but this one is by far the best. It's easy to make and doesn't require any special ingredients. The bread turns out perfect every time, and it's a great way to reduce your sodium intake.
Rajiv Seenath
[email protected]This bread is so delicious! It's soft and fluffy, with a slightly sweet flavor. The crust is golden brown and has a nice crunch to it. I love that it's low in salt, so I can enjoy it without feeling guilty.