Best 4 Croatian Simple Tomato Salad Recipes
Do you want to explore the vibrant flavors of Croatian cuisine? If so, look no further than the delightful simplicity of a Croatian tomato salad. With fresh, ripe tomatoes, aromatic herbs, creamy cheese, and a drizzle of olive oil, this salad captures the essence of Mediterranean cuisine. It's a versatile dish that can be enjoyed as a refreshing appetizer, a light lunch, or a vibrant side dish. If you're craving a taste of the Croatian coast, this recipe is just what you need. Prepare to embark on a culinary journey as we explore the intricacies of making the perfect Croatian tomato salad.
Here are our top 4 tried and tested recipes!
EASY TOMATO SALAD
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.
Provided by volcanomama
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g
CROATIAN SIMPLE TOMATO SALAD
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian usual meal, so, that is how it goes.
Provided by nitko
Categories Onions
Time 10m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
- Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.
STANDARD CROATIAN MIXED SALAD
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico), and it must be cooled. I do not know the reason, but vinegar does not make you thirsty during hot summer days, so it is very important ingredient.
Provided by nitko
Categories Peppers
Time 10m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomato into 1/8 parts.
- Cut green peppers into thin stripes.
- Peal cucumber and cut across into thin parts.
- Cut onion into thin rounds.
- Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes. Serve cold.
CROATIAN STUFFED PEPPERS IN TOMATO SAUCE
This is my great-grandmother's recipe, great right out of the pot or as leftovers. Each serving is half a pepper plus some of the additional meatballs. Really good served over additional cooked rice.
Provided by Kathryn Nemec Perez
Categories Everyday Cooking
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Mix ground beef, egg, rice, bread crumbs, and onion powder together in a large bowl.
- Pack the ground beef mixture into the green bell peppers, eliminating all air pockets. Form the remaining beef mixture into large balls.
- Combine water, tomato sauce, tomato paste, salt, black pepper, and garlic powder in a Dutch oven; bring to a boil. Carefully lower peppers and meatballs into the sauce with a slotted spoon. Bring back to a boil; reduce heat and simmer, partially covered, until beef is cooked through and rice is tender, about 1 hour.
- Mix sour cream and flour together in a small bowl. Slowly stir in some of the sauce. Pour into the Dutch oven and mix well. Simmer until flavors combine, 3 to 4 minutes more.
Nutrition Facts : Calories 463 calories, Carbohydrate 24.4 g, Cholesterol 139.6 mg, Fat 30.2 g, Fiber 3.9 g, Protein 25.5 g, SaturatedFat 14.4 g, Sodium 1044.5 mg, Sugar 9.3 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the taste of your salad. Look for tomatoes that are deep red and have a slightly sweet smell.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to tomato salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overdress the salad: Tomato salad is best when the flavors of the tomatoes and herbs are allowed to shine through. Use a light hand with the dressing, and be sure to toss the salad gently so that the dressing coats the tomatoes evenly.
- Serve immediately: Tomato salad is best enjoyed fresh. The tomatoes will start to lose their flavor and texture if they sit for too long.
Conclusion:
Tomato salad is a simple but delicious dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, there is a tomato salad recipe out there for everyone. So next time you have a craving for something fresh and flavorful, give tomato salad a try.
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