Best 7 Crock Pot Apple Crumb Dessert Recipes
Looking for a sweet and comforting dessert that is easy to make and perfect for a cozy night in? Look no further than the classic crock pot apple crumb dessert. With just a few simple ingredients and minimal effort, you can have a delicious treat that is sure to satisfy your sweet tooth. Simply layer sliced apples, a mixture of sugar, cinnamon, and nutmeg, and a crumble topping made from oats, flour, butter, and brown sugar in your slow cooker, set it to low, and let the magic happen. The result is a warm, gooey apple filling topped with a crispy and crunchy crumble that is sure to be a hit with the whole family.
Here are our top 7 tried and tested recipes!
SLOW-COOKER APPLE CRISP
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
CROCK POT APPLE CRUMB CRISP
Wanted to make something for dessert so I threw a few things together and came up with a simple Apple crisp. You'll need just four basic ingredients to make this comforting dessert. Started at 4:00 pm and had a warm dessert at 6:00 pm. Serve with whipped cream or al-a-mode.
Provided by Vseward Chef-V
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
- Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
- Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
- Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 210.3, Fat 12, SaturatedFat 5.3, Cholesterol 20.4, Sodium 114.7, Carbohydrate 27, Fiber 1.4, Sugar 14, Protein 1.2
CROCK POT APPLE DESSERT
Make and share this Crock Pot Apple Dessert recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
- Stir melted butter and vanilla into mixture until it is crumbly.
- Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
- Cover with remaining apples and top with the rest of the crumb topping.
- Cook on high about 2 1/2 hours.
Nutrition Facts : Calories 449.6, Fat 16.6, SaturatedFat 10, Cholesterol 40.7, Sodium 148.2, Carbohydrate 76, Fiber 6.2, Sugar 54.8, Protein 3.2
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
SLOW COOKER CAKE MIX APPLE COBBLER RECIPE
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Provided by Contributor
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
- Evenly sprinkle the yellow cake mix over the apple pie filling.
- Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
- Cook on High for 4 hours in your slow cooker.
Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving
SLOW COOKER CARAMEL-APPLE CRISP
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.
Provided by shackbart
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g
Tips:
- Use a slow cooker with a 4-quart capacity or larger. A smaller slow cooker may not be able to accommodate all of the ingredients.
- Peel and slice the apples before adding them to the slow cooker. This will help them to cook evenly.
- Sprinkle the apples with cinnamon and sugar before adding the other ingredients. This will help to enhance their flavor.
- Use a combination of butter and flour to make the crumb topping. This will help to create a crispy texture.
- If you don't have a pastry blender, you can use a fork to mix the butter and flour together. Just be sure to work quickly so that the butter doesn't get too warm.
- Bake the apple crumb dessert in the slow cooker on low for 4-6 hours, or until the apples are tender and the topping is golden brown.
- Serve the apple crumb dessert warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Crock-Pot apple crumb dessert is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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