Best 3 Crock Pot Artichoke Chicken And Brown Rice Recipes
If you're looking for a quick and easy weeknight meal that's also flavorful and healthy, crock pot artichoke chicken and brown rice is an excellent choice. This dish combines the delicious flavors of tender chicken, artichoke hearts, and fluffy brown rice. The slow cooker does all the work for you, so you can enjoy a delicious meal without spending hours in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ARTICHOKE CHICKEN AND BROWN RICE
This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.
Provided by Braunda
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients, including preferred seasonings, into crock pot early in the morning.
- Cook on low/slow heat.
- It's ready to pour over cooked brown rice 8 hours later.
ARTICHOKE CHICKEN AND RICE FOR CROCK POT
Easy slow cooker recipe for artichoke lovers
Provided by Kathycooks
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, heat the olive oil. Combine flour, cheese, salt, pepper, and paprika. Dredge chicken in the flour mixture then brown in the hot oil. Transfer chicken to the slow cooker. In the hot skillet, saute bell pepper, green onions, and mushrooms for about 2 minutes; add chicken broth and soup, stirring to combine thoroughly; pour over chicken. Stir in rice and artichokes; cover and cook for 5 to 6 hours on low. Serves 6.
Nutrition Facts : Calories 694 calories, Fat 28.0357002767104 g, Carbohydrate 55.2798574937952 g, Cholesterol 115.362560316667 mg, Fiber 5.52826197452303 g, Protein 54.1142466411613 g, SaturatedFat 10.9526510599917 g, ServingSize 1 1 Serving (674g), Sodium 2497.04548568132 mg, Sugar 49.7515955192722 g, TransFat 2.31298688026577 g
CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!
I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.
Provided by Seed of Truth
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken breasts in bottom of Crock Pot.
- Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
- In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
- Cover and cook on low 6-8 hours or high 4-6 hours.
- When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.
Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 82.7, Sodium 392.2, Carbohydrate 18.2, Fiber 5.5, Sugar 1.7, Protein 32
Tips:
- Use fresh ingredients: Fresh artichokes, chicken, and vegetables will give your dish the best flavor.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 4-5 hours on low or 2-3 hours on high.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and celery, but you can use any vegetables that you like. Some other good options include carrots, zucchini, and mushrooms.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for extra flavor.
- Serve immediately: This dish is best served hot. You can garnish it with fresh parsley or cilantro before serving.
Conclusion:
This crock pot artichoke chicken and brown rice is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a casual gathering with friends. The chicken is tender and flavorful, the artichokes are soft and creamy, and the brown rice is hearty and filling. Plus, it's all made in one pot, so cleanup is a breeze!
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