Best 3 Crock Pot Artichoke Dip Recipes

Whether you're looking for a creamy and cheesy dip to serve at a party or a hearty and satisfying meal to enjoy on a cold night, crock pot artichoke dip is a delicious and versatile dish that is sure to please everyone. With simple ingredients and minimal effort, you can whip up a batch of this dip in no time using your trusty crock pot. So gather your ingredients, grab your slow cooker, and let's get started on creating a delectable crock pot artichoke dip that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

Spray inside of slow cooker with cooking spray.
Add all ingredients to slow cooker and combine. Cover.
Cook on low 1 or 2 hours.
Stir until well blended after cooking.
You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

CROCK POT ARTICHOKE DIP

Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

Put all ingredients into crock pot and stir.
Cook on high for 1 hour.

CROCK POT SPINACH AND ARTICHOKE DIP

Crock Pot Spinach and Artichoke Dip image

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

Provided by Paramela

Categories < 4 Hours

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Steps:

Combine cream cheese and half and half in a bowl until well blended.
Add all ingredients except monterey jack and stir well.
Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
Sprinkle with monterey jack and enjoy!

Tips:

Use a high-quality artichoke dip mix. This will make a big difference in the flavor of your dip.
Add some fresh or frozen artichoke hearts to the dip. This will give it a more authentic flavor and texture.
Use a variety of cheeses in your dip. This will create a more complex and flavorful dip.
Don't overcook the dip. The dip should be heated through, but not boiling.
Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.

Conclusion:

Crock-Pot artichoke dip is a delicious and easy appetizer that is perfect for any occasion. It is a great way to use up leftover artichokes, and it can be made ahead of time, making it a convenient option for busy hosts. With its creamy texture, cheesy flavor, and crispy topping, this dip is sure to be a hit with your guests.

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