TANGIER ISLAND VIRGINIA CRAB CAKES
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 crab cakes.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Farman Khani
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor. I will definitely be making these again soon.
Naseeb Shah
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and I was pleasantly surprised. The crab cakes were delicious! I will definitely be making them again.
Gasimu Momoh
[email protected]These crab cakes were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
ias eatsit
[email protected]I've been making crab cakes for years, and this recipe is by far the best. The crab cakes are always moist and flavorful, and they never fall apart.
Tammy Osborne
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them! They were so easy to make and they turned out perfectly.
Deumaya Pariyar
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning next time.
Maria Mika
[email protected]I love crab cakes, and this recipe did not disappoint. They were easy to make and turned out perfectly. I will definitely be making them again.
Abubakar Bako
[email protected]These crab cakes were so good! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor.
Agu Faith
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great and I will definitely be making them again.
C Lascelles
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
George Duvenage
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them! They were so easy to make and they turned out perfectly.
Mahina j Yonghang8
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning next time.
Turin
[email protected]I love crab cakes, and this recipe did not disappoint. They were easy to make and turned out perfectly. I will definitely be making them again.
Nikhil Chandra
[email protected]These crab cakes were so good! The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor.
Mulungi Vicky
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Chandra Thapa
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Phumzile Phumzo
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of crab cakes, but I was pleasantly surprised. These crab cakes were amazing! The crab meat was perfectly cooked and the flavors were spot-on.
Shama Khan
[email protected]These crab cakes were a hit with my family and friends. They were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Willie Wilson
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The addition of Old Bay seasoning and Dijon mustard really takes them to the next level.
Bongani Mahlangu
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the crab meat was tender and juicy. I will definitely be making these again.