Best 5 Crock Pot Bbq Cranberry Chicken Recipes

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In the realm of culinary delights, crock pot bbq cranberry chicken stands out as a delectable dish that tantalizes taste buds and captivates hearts. This exceptional recipe combines the robust flavors of barbecue sauce, the tangy sweetness of cranberry, and the tender succulence of chicken, all harmoniously melded together in the magical confines of a slow cooker. As the hours unfold, the chicken absorbs the captivating essence of the sauce, infusing every bite with a symphony of flavors that will leave you yearning for more. Get ready to embark on a culinary journey where convenience meets culinary excellence, as we delve into the secrets of creating the ultimate crock pot bbq cranberry chicken that will become a staple in your kitchen repertoire.

Let's cook with our recipes!

CRANBERRY BBQ CHICKEN



Cranberry BBQ Chicken image

A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.

Provided by Deirdre Dee

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 5

Number Of Ingredients 8

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped celery
1 onion, chopped
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
  • In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
  • Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g

SLOW-COOKER CRANBERRY CHICKEN



Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

SLOW COOKER CRANBERRY CHICKEN



Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

CRANBERRY BARBECUE CHICKEN - CROCK POT



Cranberry Barbecue Chicken - Crock Pot image

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

Provided by TishT

Categories     Chicken

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 lbs chicken pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup celery, diced
1/2 cup onion, diced
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and bake on high for 4 hours or on low for 6-8 hours.
  • Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).

CROCK POT CRANBERRY CHICKEN



Crock Pot Cranberry Chicken image

Make and share this Crock Pot Cranberry Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup sliced onion
12 skinless chicken thighs
1 cup whole berry cranberry sauce
1 tablespoon low-sodium beef bouillon cube
1 teaspoon apple cider vinegar
1 teaspoon prepared mustard
1 1/2 teaspoons salt

Steps:

  • Place onion in slow cooker, then arrange thighs over onion.
  • Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8

Tips:

  • To achieve the best flavor, use fresh cranberries rather than frozen or dried ones.
  • If you don't have cranberry juice, you can substitute it with an equal amount of chicken broth.
  • Feel free to adjust the amount of brown sugar and honey based on your personal preference for sweetness.
  • You can use your favorite BBQ sauce for this recipe. However, if you're looking for a homemade option, the recipe includes a simple and delicious BBQ sauce recipe that you can easily make at home.
  • This recipe is also versatile when it comes to the type of chicken you use. You can use boneless, skinless chicken breasts, thighs, or a combination of both.
  • If you're short on time, you can cook the chicken in the crock pot on high for 4-6 hours instead of 8 hours on low.
  • Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This crock pot BBQ cranberry chicken is an easy and flavorful dish that's perfect for a busy weeknight meal. The chicken is cooked to perfection in a sweet and tangy BBQ sauce, and the cranberries add a festive touch. Serve it with your favorite sides for a complete and satisfying meal. So next time you're looking for a delicious and easy crock pot recipe, give this one a try - you won't be disappointed!

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