Best 6 Crock Pot Beef Bean Bacon Soup Recipes

Get ready to tantalize your taste buds with the heavenly flavors of crock pot beef bean bacon soup! This hearty and comforting dish is a culinary symphony that will warm your soul and fill your belly with pure bliss. With its tender beef, succulent beans, and crispy bacon swimming in a savory broth, this soup is a feast for the senses. Let's embark on a culinary journey to discover the best recipe for this ultimate comfort food.

Here are our top 6 tried and tested recipes!

SLOW-COOKER BEEF, BACON AND BARLEY SOUP

Slow-Cooker Beef, Bacon and Barley Soup image

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots, cut in half lengthwise
1 cup frozen corn
1/2 cup uncooked regular pearl barley
2 (14-oz.) cans beef broth
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (12-oz.) jar beef gravy

Steps:

Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
Cover; cook on low setting for 7 to 8 hours. Stir before serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 870 mg, Sugar 4 g

SLOW COOKER BEEF VEGETABLE SOUP

Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

CROCK POT BEAN SOUP

Crock Pot Bean Soup image

Make and share this Crock Pot Bean Soup recipe from Food.com.

Provided by OldChef

Categories Beans

Time 8h10m

Yield 8-12 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 cups dried baby lima beans
1 1/2 cups dried great northern beans
1 tablespoon salt
8 cups water
1 smoked ham hock
1 cup diced smoked ham
1 cup diced Little Smokies sausage
1/2 lb bacon, diced and fried crisp,reserve 2 tbs bacon grease
1 medium onion, chopped
2 stalks celery, diced
1 medium carrot, shredded
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons salt
1 teaspoon fresh ground pepper
2 teaspoons beef bouillon, crystals
2 teaspoons msg
1 teaspoon sugar
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
2 teaspoons liquid smoke
2 tablespoons rendered bacon fat

Steps:

RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
BRING TO BOIL AND BOIL FOR TWO MINUTES.
TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
RINSE, DRAIN, AND TRANSFER TO CROCK POT.
COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
COOK ON LOW FOR 8 HOURS.
REMOVE HAM HOCK.
CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
REMOVE BAY LEAVES.
FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
ADJUST SEASONINGS TO TASTE.
Makes enough to feed a Third World Country or two teen-agers!

Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19

CROCK POT WHITE BEAN SOUP WITH BACON

Crock Pot White Bean Soup With Bacon image

Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".

Provided by mary winecoff

Categories Beans

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried navy beans, picked over, soaked in water to cover overnight and drained
2 -3 slices bacon, cooked until the fat is rendered but not crispy
1 small yellow onion, finely chopped
1 celery rib, minced
1 small carrot, minced
1 bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth)
6 cups chicken broth or 6 cups water
salt and pepper
1/2 cup heavy cream (optional)

Steps:

Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker.
Cover and cook on LOW for 8 to 9 hours.
Remove the bouquet garni.
Discard.
Puree about one-third of the soup in a food processor.
Season with salt and pepper.
Add cream if using, cover and continue to cook on LOW 15 minutes longer.

Nutrition Facts : Calories 315.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 5.1, Sodium 841, Carbohydrate 45.3, Fiber 17.4, Sugar 4.4, Protein 21.4

CROCK POT BEEF BACON AND BARLEY SOUP

Crock Pot Beef Bacon and Barley Soup image

Make and share this Crock Pot Beef Bacon and Barley Soup recipe from Food.com.

Provided by Cathy Pete

Categories One Dish Meal

Time 23m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2 inch pieces
1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces
1 medium onion, chopped
4 small red potatoes, cut into 1/2 inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots, cut in half length wise
1 cup frozen corn
1/4 cup uncooked regular pearl barley
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
1 (12 ounce) jar beef gravy

Steps:

Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
Cover and cook on low for 7 to 8 hours. Stir before serving.

Nutrition Facts : Calories 420.5, Fat 23.7, SaturatedFat 8.7, Cholesterol 67.8, Sodium 1172, Carbohydrate 28.1, Fiber 3.7, Sugar 2.7, Protein 24.1

CROCK POT BEEF, BEAN & BACON SOUP

Crock Pot Beef, Bean & Bacon Soup image

This seriously simple soup is full of flavor and spice. You will need at least a 5-quart slow cooker for this reicpe. To save yourself some time in the morning, you can saute the ground beef, onion, garlic and celery the night before and refrigerate until the morning. Then all you have to do is combine the ingredients in the slow cooker in the morning and come home to a comforting, delicious meal. All you will have left to do is top it with some baked fresh corn tortilla strips, tortilla chips or corn chips and some sour cream, shredded cheddar cheese and green onion - or whatever you like! A nice side salad would be a wonderful accompaniment with this soup. This soup freezes well, also.

Provided by CookingONTheSide

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 28

Ingredients

5 slices bacon, cooked, drained and chopped
1 lb ground sirloin or 1 lb lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1 cup lager beer
1 (14 1/2 ounce) can beef broth
1 (10 ounce) can enchilada sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/4 ounce) can niblet corn, drained
2 tablespoons chili powder
1/2-1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1/4 teaspoon black pepper
cayenne, pinch (optional)
1 bay leaf
1 teaspoon salt
tortilla chips or corn chips, garnish
shredded cheddar cheese, garnish
sour cream, garnish
green onion, chopped, garnish

Steps:

In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
Add ground beef mixture to a 5-quart or large slow cooker.
Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
Don't forget to remove the bay leaf.
Enjoy!

Tips:

Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker and discard it.
Brown the beef and bacon before adding it to the slow cooker: This will help to develop the flavor of the soup.
Use a variety of beans: This will add different flavors and textures to the soup. Some good options include kidney beans, black beans, and pinto beans.
Don't be afraid to experiment with different vegetables: This soup is a great way to use up leftover vegetables. Some good options include carrots, celery, onions, and potatoes.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of cayenne pepper for a little heat.
Serve the soup with a variety of toppings: Some good options include sour cream, shredded cheese, and chopped cilantro.

Conclusion:

This crock pot beef, bean, and bacon soup is a hearty and delicious meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!