Best 6 Crock Pot Beef Tips Recipes

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If you're looking for a delicious and easy dinner that the whole family will love, crock pot beef tips is the perfect recipe for you. This classic dish is made with tender beef tips, flavorful vegetables, and a rich and savory sauce. Simply brown the beef tips in a skillet, then add them to the slow cooker along with the vegetables and sauce ingredients. Cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is fall-apart tender. Serve over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.

Here are our top 6 tried and tested recipes!

CROCK POT BEEF TIPS WITH CREAMY GRAVY



Crock Pot Beef Tips With Creamy Gravy image

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

Provided by Seasoned Cook

Categories     Meat

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef sirloin, cut in pieces
1/2 cup onion, chopped
1 (10 ounce) cream of mushroom soup
1 tablespoon Worcestershire sauce
1/4 cup water
1/4 cup sour cream
salt and pepper

Steps:

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

QUICK AND EASY CROCK POT BEEF TIPS



Quick and Easy Crock Pot Beef Tips image

I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb beef stew meat (or more depending on how much meat you like)
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix (I use Mrs. Grass)
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces

Steps:

  • Place beef in crock pot.
  • Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
  • Cover and cook 5-6 hours on low.
  • Serve over noodles or rice.

CROCK POT BEEF TIPS WITH GRAVY



Crock Pot Beef Tips With Gravy image

Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.

Provided by Parrot Head Mama

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup flour, seasoned with
salt & pepper
6 beef cube steaks, cut bite sized
1 tablespoon oil
1 large onion, sliced, to taste
3 cups water, divided
1 large green pepper, sliced, to taste
3 (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)

Steps:

  • Place flour in resealable plastic bag.
  • Add beef and shake to coat.
  • In skillet, brown beef in oil til lightly browned on all sides.
  • Transfer to crock pot.
  • Add peppers, onion and 2 cups water.
  • Cover and cook on low 6-8 hours.
  • In bowl, whisk together remaining 1 cup water and gravy envelopes.
  • Add to crock and cook for last 30 minutes.
  • Serve over mashed potatoes, hot egg noodles or rice.

Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.2, Cholesterol 0.6, Sodium 914.2, Carbohydrate 24.8, Fiber 1.9, Sugar 2.6, Protein 3.8

CROCK POT BEEF TIPS AND RICE



Crock Pot Beef Tips and Rice image

This recipe is from my Step Mom Delorse. This is so good, I had to share it. Cook on low for 8 hours or cook on high for 4 hours.

Provided by Glenda Whisenhunt

Categories     Beef

Time 8h

Number Of Ingredients 6

beef chuck roast
garlic powder
salt
flour
oil
rice

Steps:

  • 1. Cut Chuck Roast into bite size pieces
  • 2. Season meat with garlic powder and salt
  • 3. Coat meat with flour
  • 4. Heat oil in skillet
  • 5. Fry flour coated meat in pan until lightly browned
  • 6. Place browned meat in crock pot
  • 7. Once, all meat is browned. Use left over flour and brown it in the left over oil.
  • 8. Pour browned flour in crock pot
  • 9. Add enough water to barely cover the meat
  • 10. Cook on low for 8 hours or cook on high for 4 hours. Stir every couple of hours
  • 11. When the meat is done, cook rice according to package.
  • 12. Serve with Beef Tips covering the rice.

CROCK POT BEEF TIPS STROGANOFF



Crock Pot Beef Tips Stroganoff image

I have always loved beef stroganoff and using the crock pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.

Provided by Diane Whitbeck

Categories     Beef

Time 5h20m

Number Of Ingredients 14

2 lb beef tips or stew meat
1 pkg onion soup mix
1 tsp thyme, dried
1/2 tsp oregano, dried
1/4 tsp clove, ground
4 Tbsp worcestershire sauce
5 - 6 oz mushroom pieces, fresh or canned
1 can(s) mushroom soup, condensed
1 c dry red wine (i used merlot)
2 c beef broth or water
salt and pepper, to taste
1 c sour cream
10 oz egg noodles, uncooked
cooking spray

Steps:

  • 1. Spray crock pot with cooking spray, I used canola.
  • 2. Add first 11 ingredients to crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients thoroughly. Continue to cook on high for 3.5 more hours.
  • 3. After a total of 4.5 hours on high, stir in sour cream to blend throughout mixture. Then add egg noodles, ensuring they are covered by liquid. Add more water, if necessary. Adjust salt and pepper, as needed. Cook an additional 30 minutes on high, until noodles are tender. Plate and enjoy!
  • 4. NOTE: For those of you that do not cook with wine, you can substitute 1/2 - 3/4 cup beef broth (or water) and 2 - 3 Tbsp each of lemon juice and balsamic vinegar. Can be cooked on low setting for 6 - 8 hours. Add sour cream and noodles for last 45 minutes of cooking time.

CROCK POT BEEF TIPS



Crock Pot Beef Tips image

An easy to make delicious crock pot dish. Serve over rice or noodles. Serious comfort food. Can be made ahead and reheated

Provided by Anita Hoffman

Categories     Beef

Time 8h10m

Number Of Ingredients 5

1 lb round steak, cut into cubes or beef tips
1 can(s) (10 ounces) onion soup, undiluted
1 can(s) cream of mushroom soup, undiluted
2 cloves garlic, minced
pepper to taste

Steps:

  • 1. Combine beef, soups, garlic and pepper in crock pot. Cover; cook on low heat 8 to 10 hours.

Tips:

  • Choose the right cut of beef: Chuck roast, sirloin tip, and round steak are all good options for beef tips. These cuts are relatively inexpensive and have a good amount of flavor.
  • Brown the beef tips before cooking: Browning the beef tips in a skillet over medium-high heat will help to develop flavor and color. This step is optional, but it is recommended if you want the best results.
  • Use a good quality beef broth: The beef broth is the base of the sauce, so it is important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
  • Add vegetables to the pot: Vegetables such as onions, carrots, and celery are a great way to add flavor and nutrition to the dish. You can also add other vegetables, such as potatoes, mushrooms, or green beans.
  • Season the dish to taste: Once the dish is cooked, season it to taste with salt, pepper, and other spices. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.

Conclusion:

Crock-Pot beef tips are a delicious and easy-to-make meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Crock-Pot beef tips a try.

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