Best 2 Crock Pot Beef Vegetable Stew Recipes
Are you looking for a hearty and flavorful meal that can be easily prepared in your crock pot? Look no further than a classic crock pot beef vegetable stew. This comforting dish combines tender chunks of beef, a variety of vegetables, and a rich, savory broth. With minimal effort, you can have a delicious and nutritious meal that will warm you up on a cold day or make a great addition to any weeknight dinner. In this article, we'll explore some of the best recipes for crock pot beef vegetable stew, offering a range of flavors and ingredients to suit your taste preferences.
Here are our top 2 tried and tested recipes!
CROCK POT ROOT VEGETABLE GROUND BEEF STEW
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!
Provided by MizzNezz
Categories Stew
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in pot.
- Brown ground beef and add to pot.
- Add tomatoes and bouillon mixture.
- Add seasonings.
- Cook on low for 10 hours.
CROCK POT BEEF VEGETABLE STEW
Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.
Provided by smoke alarm jr
Categories Stew
Time 9h30m
Yield 10 cups
Number Of Ingredients 15
Steps:
- Toss stew meat with flour and brown in heated oil in a skillet.
- Add the cooked meat and all other ingredients into a 4 Qt crock pot.
- Stir well and cook on low 9-10 hours or on high 5-6 hours.
- Turn crock pot off and enjoy!
- I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
- I also like to add a small can of diced tomatoes at this time.
- YUM!
- Hint--one may substitue 1/2 cup of barley in place of the potato.
Tips:
- Use a variety of colorful vegetables to make your stew visually appealing and packed with nutrients.
- If you want a thicker stew, add a cornstarch slurry or mashed potatoes. For a thinner stew, add more broth or water.
- To enhance the flavor of your stew, brown the beef cubes before adding them to the crock pot. This will create a richer, more flavorful broth.
- For a more robust flavor, use a combination of beef broth and red wine in the stew. You can also add a splash of Worcestershire sauce or soy sauce.
- Serve the stew with a side of crusty bread, mashed potatoes, or rice to soak up the delicious broth.
Conclusion:
Crock Pot Beef and Vegetable Stew is a hearty, comforting, and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that your whole family will love.
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