Best 5 Crock Pot Black Bean Burritos Recipes

With the convenience of a slow cooker, you can easily whip up a flavorful and hearty dish that's perfect for busy weeknights or casual gatherings. Crock pot black bean burritos offer a tantalizing combination of tender black beans, aromatic spices, and a medley of fresh vegetables, all wrapped in a warm tortilla. This versatile recipe is a crowd-pleaser that can be customized to suit various dietary preferences and flavor palates. So, gather your ingredients, turn on your slow cooker, and embark on a culinary journey that will leave you and your loved ones craving for more.

Here are our top 5 tried and tested recipes!

SLOW COOKER BLACK BEAN BURRITOS

Slow Cooker Black Bean Burritos image

Slow Cooker Black Bean Burritos are easy and spicy with lots of texture.

Provided by Ginny McMeans

Categories Main Course

Time 8h15m

Number Of Ingredients 11

Ingredients

28 ounces tomatoes ( - or 2 cans diced tomatoes, 14 1.2 ounces each)
1/4 cup salsa ( - your favorite)
2 tablespoons Taco Seasoning ( - you can use my homemade version, link in the post)
1 teaspoon cumin
1 teaspoon sea salt
28 ounces canned black beans ( - 2 cans black beans, 14-15 ounces each, drained and rinsed)
2 chipotle peppers in adobo sauce, finely chopped
1 cup brown rice ( - uncooked)
1/2 cup whole kernel corn ( - canned, drained and rinsed, or i ear fresh ear or frozen)
2 cups vegetable broth
10 whole wheat tortillas

Steps:

In your slow cooker add the tomatoes, salsa, beans, rice, corn, seasonings, chipotle in adobo sauce and broth. Stir and cover.
Cook on low 6-8 hours or on high 3-4 hours. The rice will be tender and most of the liquid will be absorbed.
Lay out your tortillas and place about 1/3 to 1/2 cup on each tortilla. 1/2 Cup is for a very large burrito.
Spread down through the center.
On these burritos, I folded each end just about 1 1/2" over the point edge of the beans. Then I rolled up the tortilla along the long edge. If you have a certain technique that you want to use on these - go right ahead.

Nutrition Facts : ServingSize 1 burritos, Calories 333 kcal, Carbohydrate 61 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Sodium 813 mg, Fiber 11 g, Sugar 5 g

BLACK BEAN BURRITOS

Black Bean Burritos image

My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
4 flour tortillas (8 inches), warmed
1 cup shredded Mexican cheese blend
1 medium tomato, chopped
1 cup shredded lettuce
Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

Steps:

In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.

Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

GRANDMA SONY'S SLOW COOKER BLACK BEANS

Grandma Sony's Slow Cooker Black Beans image

My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!

Provided by DNorth

Categories Side Dish Beans and Peas

Time 16h20m

Yield 10

Number Of Ingredients 14

Ingredients

1 pound dry black beans
4 cups chicken broth
1 (14 ounce) can diced tomatoes in juice
2 carrots, peeled and finely chopped
1 large onion, chopped
1 red bell pepper, chopped
2 teaspoons minced garlic, or more to taste
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon chopped jalapeno pepper, or more to taste
1 teaspoon ground black pepper, or more to taste
1 cup canned corn, drained
¼ cup brown sugar

Steps:

Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 42.9 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 8.7 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 1062.8 mg, Sugar 10.1 g

CROCK POT BEAN BURRITOS

Crock Pot Bean Burritos image

Make and share this Crock Pot Bean Burritos recipe from Food.com.

Provided by HannahGoose

Categories Mexican

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon chili powder
1 teaspoon garlic powder
2 teaspoons minced onions
1 (15 ounce) can pinto beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes with green chilies
1 (15 ounce) can refried beans
8 ounces shredded mild cheddar cheese
5 large flour tortillas

Steps:

Spray sides of Crockpot with cooking spray or use a Crockpot liner.
Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
Cook on low for 3 1/2 hours.

Nutrition Facts : Calories 483.8, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.8, Sodium 1368.4, Carbohydrate 64.2, Fiber 10.6, Sugar 4.3, Protein 21.8

CROCK POT CHICKEN & BEAN BURRITOS

Crock Pot Chicken & Bean Burritos image

My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.

Provided by hhorn

Categories Chicken Breast

Time 6h15m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs boneless chicken thighs (may use breasts)
2 (15 1/2 ounce) cans black beans, drained
1 (16 ounce) jar salsa
1 tablespoon cumin
1 (10 ounce) can diced tomatoes with green chilies
1/4 cup tequila or 1/4 cup beer
0.5 (16 ounce) package frozen corn
2 tablespoons vinegar
1 (15 1/2 ounce) can refried beans
10 burrito-size whole wheat tortillas
3/4 cup taco sauce
1 cup cheddar cheese, shredded
sour cream (to garnish)
sliced scallion (to garnish)

Steps:

In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
Cook on low 6-8 hours.
Add vinegar and shred chicken with forks (I find a potato masher works well too).
In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
Bake at 350 for 10 minutes, or until cheese melts.
I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.

Nutrition Facts : Calories 362.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 72.6, Sodium 793.5, Carbohydrate 32.7, Fiber 9.4, Sugar 2.9, Protein 24.6

Tips:

Soak the black beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make them more digestible.
Use a variety of beans in your burritos. Black beans, pinto beans, and kidney beans are all good choices.
Add some vegetables to your burritos. Bell peppers, onions, and corn are all good options.
Use a flavorful cheese in your burritos. Cheddar cheese, Monterey Jack cheese, and Pepper Jack cheese are all good choices.
Serve your burritos with your favorite toppings. Salsa, guacamole, and sour cream are all good choices.

Conclusion:

Crock pot black bean burritos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love.

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