Best 2 Crock Pot Braised Lamb Shanks Recipes

When it comes to creating a comforting and flavorful dish that is both simple and satisfying, crock pot braised lamb shanks are an excellent choice. This classic recipe allows you to enjoy tender, fall-off-the-bone lamb shanks that are infused with delicious herbs, spices, and vegetables. With just a few easy steps and some time in your crock pot, you can have a hearty and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY (CROCK POT)

Braised Lamb Shanks With Garlic and Rosemary (Crock Pot) image

The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.

Provided by Abby Girl

Categories Lamb/Sheep

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dry red wine
2 tablespoons Dijon mustard (heaping)
2 teaspoons sea salt
1 teaspoon black pepper
6 small lamb shanks
1 head garlic, peeled, minced
2 medium onions, coarsely copped
2 large carrots, chopped
1 lemon, zest of
2 tablespoons fresh rosemary, chopped (heaping)

Steps:

Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
Pour the juices over the shanks, and serve.

CROCK POT BRAISED LAMB SHANKS

Crock Pot Braised Lamb Shanks image

Make and share this Crock Pot Braised Lamb Shanks recipe from Food.com.

Provided by PalatablePastime

Categories Lamb/Sheep

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 lbs lamb shanks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons lemon zest
1 cup tomato sauce
1/2 cup red wine
2 large onions, finely chopped
1 (16 ounce) can chickpeas or 1 (16 ounce) can cannellini beans
cooked rice or couscous

Steps:

Brown lamb shanks under broiler to remove excess fat.
Remove shanks from broiler and place in the bottom of crock pot.
Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
Pour over lamb shanks in crock pot.
Sprinkle chopped onions and drained chickpeas over the top.
Set crock pot on low for 8-10 hours.
Serve lamb shanks on rice or couscous.
Skim sauce of any fat, if serving.

Tips:

Sear the lamb shanks before braising them to develop a rich, caramelized flavor.
Use a variety of vegetables in your braising liquid to add flavor and depth to the dish.
Don't be afraid to experiment with different herbs and spices to create a unique flavor profile.
Cook the lamb shanks until they are fall-off-the-bone tender, which usually takes about 8-10 hours on low or 4-6 hours on high.
Serve the lamb shanks with mashed potatoes, rice, or your favorite side dish.

Conclusion:

This Crock-Pot Braised Lamb Shanks recipe is an easy and delicious way to enjoy a classic comfort food. With just a few simple ingredients and a few hours of cooking time, you can create a tender and flavorful dish that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try.