Best 6 Crock Pot Brats And Cabbage Recipes
If you're looking for a delicious and easy-to-make meal, look no further than crock pot brats and cabbage. This hearty dish is perfect for a weeknight dinner or a casual get-together. The brats are cooked in a flavorful broth with cabbage, onions, and spices until they are tender and juicy. Serve them on a bun with your favorite toppings, such as sauerkraut, mustard, and relish, for a classic German-inspired meal.
Here are our top 6 tried and tested recipes!
BRATWURST AND CABBAGE SLOW COOKER STYLE
Easy, delicious and healthy Bratwurst and Cabbage slow cooker style recipe from SparkRecipes. See our top-rated recipes for Bratwurst and Cabbage slow cooker style.
Categories Beef/Pork
Yield 10
Number Of Ingredients 5
Steps:
- coat bottom of skillet with oil, brown sausages on all sides. transfer to slow cooker. add cabbage and onion. pour on chicken broth.
- cover and cook on low for 4 hours or high for 2 hours.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
CROCK POT BRATS AND CABBAGE
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Provided by Kristy D.
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve beef bullion in the hot water.
- Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
- Quarter cabbage and remove core.
- Place cabbage wedges on the bottom of the crock pot.
- Place frozen brats on top of cabbage.
- Pour mixture on top of brats.
- Cook on low for 8 hours.
Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18
ONE-PAN BRATS AND CABBAGE
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Place a large cast-iron skillet over medium-high heat. Add vegetable oil and heat until shimmering.
- Carefully place the brats in the skillet and cook, turning occasionally, until browned on all sides, 6 to 8 minutes. Add apple juice and reduce heat to medium-low. Cover the skillet and cook until the sausages are cooked through, about 10 minutes more. Remove the sausages and set aside, leaving any cooking liquids in the skillet.
- Add the onions and cook, stirring occasionally, until they have softened and browned slightly, about 5 minutes. Add the coleslaw mix, apple cider vinegar, caraway seeds and red pepper flakes, then season with salt and pepper and stir to combine. Cook, stirring occasionally, until the coleslaw is wilted, about 5 minutes more. Stir in the sliced apples and let cook until warmed through, another 2 minutes.
- Return the cooked sausages to the skillet and serve.
SLOW COOKER CABBAGE AND BRATWURST
Time 5h
Yield 6
Number Of Ingredients 8
Steps:
- Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.
CABBAGE AND BRATS
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
CABBAGE AND SAUSAGE CROCK POT
Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed.
- Cook on high 4 to 6 hours or on low 8 to 10 hours.
Tips:
- For a smokier flavor, cook the brats on the grill for 10 minutes before transferring them to the crock pot.
- Add a cup of beer or chicken broth to the crock pot for extra flavor.
- To make the cabbage more tender, slice it thinly or cook it for a longer period of time.
- Add other vegetables to the crock pot, such as potatoes, carrots, or onions.
- Serve the brats and cabbage with your favorite sides, such as mashed potatoes, sauerkraut, or a roll.
Conclusion:
Crock pot brats and cabbage is a simple and delicious meal that is perfect for a busy weeknight. The brats and cabbage cook slowly in the crock pot, resulting in a tender and flavorful dish. This recipe is also very versatile, as you can add other vegetables, spices, or liquids to suit your taste. So next time you're looking for an easy and delicious meal, give crock pot brats and cabbage a try.
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