LEMON-BAKED COD
Steps:
- 1. If fish fillets are large, cut into pieces. Mix butter and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into butter mixture, coat fish with flour mixture. Place fish in ungreased square baking dish. Pour remaining butter mixture over fish, sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 min. Garnish with parsley sprigs and lemon slices if desired.
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Ameer khatim
[email protected]I love the crispy skin on the cod. It adds a nice texture to the dish.
Princess Ehigie
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and herb flavors were very subtle, and the fish was cooked perfectly.
Mercy Mbae
[email protected]This recipe is a great way to use up leftover cod. I had some cod that I didn't know what to do with, and this recipe was the perfect solution.
Lilliauna Gass
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the simple, yet delicious flavors.
Vera alarcon
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the crispy skin on the cod and the tangy lemon flavor.
Keith Gibson
[email protected]I love the bright and citrusy flavors in this recipe. The lemon and herbs really make the cod sing.
Brandon Atkins
[email protected]I'm always looking for new recipes that are healthy and easy to make. This recipe fits the bill perfectly.
Jawhar Jawhar
[email protected]This recipe is a great way to use up leftover cod. I had some cod that I didn't know what to do with, and this recipe was the perfect solution.
Mudassir Mehdi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and herb flavors were very subtle, and the fish was cooked perfectly.
Naim Ipti
[email protected]I wasn't sure how the lemon and herb flavors would go together, but they were perfect. This recipe is a great example of how simple ingredients can create a delicious dish.
Anish Khadka
[email protected]I added some extra vegetables to the dish, and it was even more delicious. This recipe is a great way to get your daily dose of vegetables.
Raymond Gimutao
[email protected]I used a different type of fish, and it turned out just as well. This recipe is very versatile.
Arsalan ktk
[email protected]I love the crispy skin on the cod. It adds a nice texture to the dish.
Patricia Johnson
[email protected]I've made this recipe several times now, and it's always a success. It's a great dish to serve to company.
Jermaine Barrett
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lemon and herb flavors.
Abu tiiey
[email protected]I'm always looking for new ways to cook cod, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Zahraa sroor
[email protected]I served this cod with roasted vegetables and quinoa. It was a delicious and healthy meal.
Ervin Huff
[email protected]The fish was so moist and flaky. I was worried that it would be dry, but it was perfect.
Play Food ball
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bijay Mandal
[email protected]This baked cod recipe was a hit! The lemon and herb flavors complemented each other perfectly, and the fish was cooked to perfection. I will definitely be making this again.