Best 7 Crock Pot Button Bone Bbq Pork Recipes

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Are you searching for the perfect fall-off-the-bone, smoky, and succulent BBQ pork recipe that will tantalize your taste buds? Look no further! In this comprehensive guide, we bring you the ultimate crock pot button bone BBQ pork recipe that will transform your ordinary pork butt into a mouthwatering delicacy. With step-by-step instructions and a symphony of flavors, we'll show you how to create a tender, juicy, and irresistible pork dish that will steal the show at any gathering. So, gather your ingredients, fire up your crock pot, and let's embark on a culinary adventure that will leave you craving more!

Let's cook with our recipes!

SLOW COOKER BBQ PORK CHOPS



Slow Cooker BBQ Pork Chops image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h2m

Yield 6

Number Of Ingredients 2

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

  • Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)



Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) image

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Provided by Bekah49036

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

Steps:

  • Salt and pepper pork loin and place in crock pot.
  • Add garlic and onion.
  • Pour BBQ sauce over meat.
  • Add hot sauce and stir to evenly distribute.
  • Cook on LOW for 6-7 hours.

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

CROCK POT BBQ PORK



Crock Pot BBQ Pork image

I searched recipezaar for BBQ sauce recipes and made this one out of three or four recipes. It is rather loose and based on what was in my cupboard at the time. Please experiment with it! It would be amazing on baked or grilled chicken too!

Provided by Alyss05

Categories     Pork

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2-3 lbs picnic pork roast, trimmed to fit the crock pot
1 onion, sliced
3 garlic cloves, halved
3/4 cup ketchup
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons maple syrup
1 tablespoon molasses
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle hot sauce
2 garlic cloves, pressed
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste

Steps:

  • Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
  • Lay hunk o' pig on top of the onions.
  • Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
  • Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
  • When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
  • Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
  • Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
  • MMMMmmmm.

CROCK POT BUTTON BONE BBQ PORK



Crock Pot Button Bone BBQ Pork image

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers.

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 large onion, chopped
3 lbs button bone pork
3 3/4 cups favorite spaghetti sauce
2 teaspoons hot chili flakes (optional)
1 tablespoon garlic flakes or 2 garlic cloves, chopped

Steps:

  • Place half the chopped onion in the bottom of your crock pot with some sauce.
  • Then place a layer of button bones
  • Cover with sauce and continue layering the bones with the sauce ending up with a top layer of sauce.
  • Turn on low for 6 hours.

Nutrition Facts : Calories 910, Fat 38.5, SaturatedFat 12.4, Cholesterol 292.4, Sodium 1329.1, Carbohydrate 30.2, Fiber 1.5, Sugar 22.4, Protein 104.4

CROCK POT BBQ PORK



Crock Pot BBQ Pork image

Make and share this Crock Pot BBQ Pork recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork
1/2 cup chopped onion
1 garlic clove, minced
1/4 cup brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 pinch pepper
2 cups ketchup
1/4 cup Worcestershire sauce

Steps:

  • Cut pork shoulder crosswise in 1/4 inch slices.
  • Combine all ingredients in slow cooker.
  • Mix.
  • Cover.
  • Cook on LOW 6-8 hours.

Nutrition Facts : Calories 529.2, Fat 18.7, SaturatedFat 6.5, Cholesterol 162.4, Sodium 1312.8, Carbohydrate 32.9, Fiber 0.5, Sugar 28.8, Protein 57

Tips:

  • For the best results, use a pork shoulder or butt roast. These cuts of meat are well-marbled and will become tender and flavorful when cooked slowly in a crock pot.
  • Season the pork roast generously with your favorite BBQ rub. This will help to create a flavorful crust on the meat.
  • Use a variety of BBQ sauces to create a unique and delicious flavor. You can use a store-bought sauce or make your own.
  • Cook the pork roast on low for 8-10 hours or on high for 4-6 hours. The meat should be fall-apart tender when it is done.
  • Serve the pulled pork on buns or with your favorite sides, such as coleslaw, baked beans, or potato salad.

Conclusion:

Crock pot button bone BBQ pork is an easy and delicious meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender dish that your family and friends will love. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!

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