GRILLED CORDON-BLEU PORK CHOPS
Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit the spot at any time and any place!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut a pocket in each chop by slicing almost to the bone; set aside., In a small bowl, combine the water, ketchup, vinegar, onion, brown sugar, Worcestershire sauce, lemon juice, soy sauce, garlic powder and mustard. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place a cheese slice on each slice of ham; roll up jelly-roll style. Insert into each pocket; secure with toothpicks., Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks.
Nutrition Facts : Calories 478 calories, Fat 25g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 810mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 48g protein.
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Alicia Burgess
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork chops. They were so juicy and flavorful. The ham and cheese filling was a great addition. I will definitely be making this recipe again for my next party.
Jessica Rose
[email protected]I followed the recipe exactly and the pork chops turned out great! The meat was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone who loves pork chops.
Ally Chambers
[email protected]This recipe is a great way to dress up pork chops. The ham and cheese filling and Dijon mustard sauce add a lot of flavor. I would recommend using thick pork chops for this recipe, as they will hold up better to the grilling process.
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[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were incredibly tender and juicy, and the ham and cheese filling was perfect. The Dijon mustard sauce added a nice touch of flavor. I will
kyla is annoying
[email protected]This recipe is a great way to change up your usual pork chop routine. The ham and cheese filling and Dijon mustard sauce add a lot of flavor. I would definitely recommend this recipe to anyone who loves pork chops.
tariku ayele
[email protected]I usually use a grill pan to cook the pork chops. However, you can also cook them in a regular skillet or on an outdoor grill. Just be sure to adjust the cooking time accordingly.
Kyla Davies
[email protected]I've made this recipe with both boneless and bone-in pork chops. I prefer the bone-in pork chops because they are more flavorful. However, both types of pork chops work well in this recipe.
Mahafuzur Rahman Prince
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a batch of pork chops on the weekend and then use the leftovers to make this recipe during the week. It's a quick and easy meal that is always a hit with my family.
Jacobs Eugene
[email protected]I love the Dijon mustard sauce that is served with this recipe. It's the perfect complement to the pork chops. I usually make a double batch of the sauce so that I have some leftover to use on other dishes.
Muawiya Abid
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops cook quickly and the filling is simple to make. I usually serve these pork chops with mashed potatoes and green beans.
Bollywood Bollywood
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and flavorful. I usually use Swiss cheese for the filling, but I've also used cheddar and mozzarella cheese. All of them are delicious.
AKAM SHEXANI
[email protected]This recipe is a family favorite. My kids love the pork chops and I love how easy they are to make. I usually make a double batch so that I have leftovers for lunch the next day.
Flayen Gamer
[email protected]I love this recipe! The pork chops are always cooked perfectly and the filling is so delicious. I usually serve these pork chops with rice and roasted vegetables.
Petson Lewis
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter and I decided to make this recipe. The pork chops were delicious and the ham and cheese filling was perfect. I would definitely recommend this recipe to anyone who
Conrad Baker
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork chops. They were so juicy and flavorful. The ham and cheese filling was a great addition. I will definitely be making this recipe again for my next party.
Evelyn Ochoa
[email protected]I followed the recipe exactly and the pork chops turned out great! The meat was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone who loves pork chops.
SA Arman
[email protected]This recipe is a great way to dress up pork chops. The ham and cheese filling and Dijon mustard sauce add a lot of flavor. I would recommend using thick pork chops for this recipe, as they will hold up better to the grilling process.
Abu_ lelean
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were incredibly tender and juicy, and the ham and cheese filling was perfect. The Dijon mustard sauce added a nice touch of flavor. I will
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[email protected]I made this recipe for dinner last night and my family loved it! The pork chops were cooked perfectly and the filling was delicious. The Dijon mustard sauce was a great addition. I will definitely be making this recipe again.
Saiyara Oishi
[email protected]This grilled cordon bleu pork chops recipe is a winner! The pork chops were juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. The Dijon mustard sauce added a nice tangy flavor. I will definitely be making this recipe