Best 4 Crock Pot Cajun Style Buffalo Wings Recipes

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If you're looking for a mouthwatering and convenient way to enjoy classic buffalo wings, look no further than your crock pot. This easy and flavorful recipe delivers crispy, juicy chicken wings coated in a zesty Cajun-inspired sauce that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can have a party-perfect appetizer or game-day snack ready to devour in no time. Get ready to indulge in a delightful fusion of flavors that will leave you craving more.

Let's cook with our recipes!

AWESOME SLOW COOKER BUFFALO WINGS



Awesome Slow Cooker Buffalo Wings image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Appetizers and Snacks     Spicy

Time 4h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g

SPICY CAJUN SLOW COOKER BUFFALO WINGS



Spicy Cajun Slow Cooker Buffalo Wings image

These slow cooked buffalo wings have a Cajun kick to them. The wings are simmered in a spicy bbq sauce along with hot sauces like Tabasco and jalapeno sauce. The Cajun seasoning adds extra heat and flavor.

Time 4h

Yield 6

Number Of Ingredients 11

2 teaspoons cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1 tablespoon Cajun seasoning
1 teaspoon minced onion flakes
1 bottle (18 ounce size) spicy barbecue sauce
1/2 teaspoon minced garlic
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
3 pounds chicken wings, tips removed, separated into wings and drummies

Steps:

  • Combine the cayenne pepper, salt, black pepper, Cajun seasoning, and onion flakes in a small bowl. Combine the barbecue sauce, garlic, Worcestershire sauce, jalapeno sauce, and Tabasco in a bowl. Mix until blended. Season the chicken wings with the spice mixture and place in the crock pot. Sprinkle any remaining spice mixture over the wings. Pour the barbecue sauce mixture over the wings and stir gently to coat them in the sauce. Cover the crock pot and cook on low heat for 4-6 hours or until the wings are cooked through. Serve the wings with additional barbecue sauce for dipping, if desired.

Nutrition Facts :

CROCK POT CAJUN-STYLE BUFFALO WINGS



Crock Pot Cajun-Style Buffalo Wings image

Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs chicken wings
1 (18 ounce) bottle spicy barbecue sauce
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes, minced
1 teaspoon onion flakes, minced
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon cajun spices

Steps:

  • In a crock pot, add chicken, bbq sauce, and all spices.
  • Stir and heat on low for 4-5 hours.

CAJUN BUFFALO WINGS



Cajun Buffalo Wings image

Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 20 pieces

Number Of Ingredients 12

1/2 cup butter
1/4-1/2 cup hot sauce
1 teaspoon garlic powder
1 -2 teaspoon cajun seasoning (Cajun Spice Rub Mix Recipe or store bought)
1/2 cup flour
1/4 teaspoon paprika
1/4-1 teaspoon cayenne pepper (or Powder recipe #73907) or 1/4-1 teaspoon hot red pepper flakes (or Powder Oven Dried Hot Peppers-Flakes or Powder)
1/4 teaspoon salt
10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
bleu cheese salad dressing
celery
vegetable oil, for frying

Steps:

  • Heat oil in a deep fryer to 375°F.
  • Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
  • Heat until the butter is melted and the ingredients are well blended; set aside.
  • Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
  • Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
  • Put all the wings into the hot oil and fry them for 10 to 15 minutes.
  • Remove the wings from the oil to a paper towel to drain.
  • As soon as drained into the hot sauce mixture stir to coat them.
  • Serve with lots of Blue cheese dressing and celery sticks on the side.
  • This will help cool down the heat.

Tips:

  • Use fresh chicken wings. This will ensure that your wings are juicy and flavorful.
  • Dry the chicken wings thoroughly before cooking them. This will help them to crisp up in the oven.
  • Season the chicken wings liberally with your favorite Cajun seasoning. This will give them a delicious, spicy flavor.
  • Cook the chicken wings in a single layer on a baking sheet. This will help them to cook evenly.
  • Bake the chicken wings at a high temperature (400°F) for 20-25 minutes. This will help them to get crispy on the outside and juicy on the inside.
  • Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Crock-Pot Cajun-Style Buffalo Wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or any other occasion. With just a few simple ingredients, you can create a dish that will be sure to impress your guests. So next time you're looking for a delicious and easy-to-make recipe, give Crock-Pot Cajun-Style Buffalo Wings a try. You won't be disappointed!

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