FETA CHEESE TAHINI PIZZA
Make and share this Feta Cheese Tahini Pizza recipe from Food.com.
Provided by salam lena
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place each pita on large cookie sheet.
- Brush both sides with olive oil.
- Spread 2 tablespoons of tahini on each pita.
- Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
- Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
- Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.
Nutrition Facts : Calories 674.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.8, Sodium 1289.2, Carbohydrate 47, Fiber 5.1, Sugar 5.5, Protein 22.1
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Eseniya Dementeva
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Wanyana Shirat
[email protected]This was one of the best pizzas I've ever had. The crust was crispy and the toppings were flavorful and well-balanced.
Freedom Tuimaualuga
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Adil Raza
[email protected]This pizza was a bit too spicy for me, but my husband loved it. I think I'll use less red pepper flakes next time.
Twumasi Felix
[email protected]I'm not usually a fan of feta cheese, but I really enjoyed this pizza. The tahini sauce was the perfect complement to the feta.
Charity Mirembe
[email protected]This was a great recipe for a quick and easy weeknight meal. The pizza was delicious and the whole family loved it.
Mark Sevigny
[email protected]I thought this pizza was just okay. The flavors were a bit muted and the crust was a bit too soft.
Anna Alvanu
[email protected]This pizza was a bit too greasy for my taste. I think I'll use less olive oil next time.
Opio Patrick
[email protected]I've never had feta and tahini on pizza before, but it was surprisingly good! I'll definitely be making this again.
promoter sewa
[email protected]This pizza was a great way to use up some leftover feta and tahini. It was easy to make and tasted delicious.
Humayun kabir Humayun kabir
[email protected]I'm not sure what I did wrong, but my pizza turned out really bland. I think I might have forgotten to add the salt.
Md Mehedi Hasan official _83
[email protected]This was the best pizza I've ever had! The feta and tahini were a perfect combination, and the spinach added a nice touch.
Mayra G
[email protected]Overall, I thought this pizza was pretty good. The flavors were nice and the crust was crispy. I would definitely make it again.
Lawrence Balele
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to cook it at a higher temperature.
Manik Bala
[email protected]This pizza was a bit too salty for my taste. I think I'll use less feta cheese next time.
Prince Excellent
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the crust is always crispy and delicious.
alfalah market
[email protected]This was a great recipe. The instructions were easy to follow and the pizza turned out perfectly. I loved the unique flavor of the feta and tahini.
Mohamed Niyas
[email protected]I'm not usually a fan of tahini, but this pizza changed my mind. The tahini sauce was creamy and flavorful, and it paired perfectly with the feta and spinach.
Shakir Awan
[email protected]This pizza was a hit at my last party! The combination of feta, tahini, and spinach was delicious, and the crust was perfectly crispy. I'll definitely be making this again.