EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE
Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.
Provided by KellyC
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a medium baking dish.
- Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
- Remove sausage to a separate plate.
- Add the butter to the same skillet and replace over medium heat.
- Add the package of diced potatoes.
- Cook and stir until lightly browned and slightly crispy on the outside.
- Place the potatoes in the prepared baking dish.
- Sprinkle with half of the seasoning salt and pepper.
- Cover with the sausage.
- Sprinkle the cheese over all.
- Pour the eggs over the top.
- Finish with the rest of the seasoning salt and pepper.
- Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
- If the dish has been refrigerated and is cold, it can take up to an hour to bake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altaf Sli
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time. But overall, it was a good recipe and I'm glad I tried it.
Albashr Dawood
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good! The sausage, potatoes, and cheese were all cooked perfectly. I especially liked the crispy cheese on top. I will definitely be making this again.
Aiman islam Ayan
[email protected]This casserole was so easy to make and it turned out so delicious! I loved the combination of sausage, potatoes, and cheese. I will definitely be making this again.
Shuvo On Free
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Akosua Lowkey
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of sausage. It turned out really well! The tofu was nice and crispy, and the potatoes and cheese were creamy and flavorful. I will definitely be making this again.
Kibuuka Anderson
[email protected]This casserole was a bit too greasy for my taste. I think I'll use less sausage next time. But overall, it was a good recipe and I'm glad I tried it.
Patrick Mbangula
[email protected]I loved this casserole! The sausage, potatoes, and cheese were all cooked perfectly. I especially liked the crispy cheese on top. I will definitely be making this again.
hammod mohd
[email protected]This casserole was easy to make and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mohamad ahmad izzeldin
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time. But overall, it was a good recipe and I'm glad I tried it.
Connor Sangan
[email protected]I'm not a big fan of sausage, but I loved this casserole. The potatoes and cheese were so creamy and flavorful. I'll definitely be making this again, but I'll use bacon instead of sausage.
Thobelani
[email protected]This casserole is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Azri16 Zrii
[email protected]I made this for a brunch party and it was a total success! Everyone loved it and asked for the recipe. Thanks for sharing!
Rodney Williams Itier
[email protected]This casserole was a hit with my family! It was easy to make and the ingredients were affordable and easy to find. I'll definitely be making this again.