Best 2 Crock Pot Cantonese Dinner Recipes

Indulge in the vibrant flavors of Asia with our delectable Cantonese dinner, prepared effortlessly in your crock pot. Originating from the coastal province of Guangdong, Chinese cuisine, Cantonese dishes are renowned for their balanced flavors and diverse textures. This delightful crock pot recipe allows you to recreate authentic Cantonese flavors at home with minimal effort. Whether you are a seasoned home cook or a novice in the kitchen, our detailed instructions and carefully curated ingredient list will guide you through the process of creating a mouthwatering Cantonese dinner that will tantalize your taste buds and transport you to the bustling streets of Guangzhou. So, gather your ingredients, set up your crock pot, and let's embark on a culinary journey to the heart of Cantonese cuisine.

Here are our top 2 tried and tested recipes!

CROCK POT CANTONESE DINNER

Crock Pot Cantonese Dinner image

Make and share this Crock Pot Cantonese Dinner recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork steak, cut into strips
1 tablespoon oil
1 medium onion, sliced
1 green pepper, cut into strips
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

Brown meat in oil; place in crock pot.
Mix remaining ingredients and add to pork.
Cover and cook on low for 6 hours.
Serve over rice.

CROCK-POT CANTONESE SWEET AND SOUR CHICKEN

Crock-Pot Cantonese Sweet and Sour Chicken image

Make and share this Crock-Pot Cantonese Sweet and Sour Chicken recipe from Food.com.

Provided by DebS 2

Categories Chicken

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs boneless chicken breasts, cut into strips
1 green pepper, seeded, cut into strips
1 red pepper, seeded, cut into strips
1/2 medium onion, thinly sliced
1/4 cup brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks, reserve juice
1/4 cup cider vinegar
1/4 cup water
1 tablespoon soy sauce
1/2 teaspoon salt
chow mein noodles or rice, for serving

Steps:

Place the chicken, peppers strips and onion in the crockpot.
In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
Serve over Chow Mein noodles or rice.

Nutrition Facts : Calories 559.1, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 694.3, Carbohydrate 41.5, Fiber 2.4, Sugar 34, Protein 49

Tips:

To save time, use pre-cut chicken and vegetables.
If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
For a spicier dish, add a teaspoon of cayenne pepper or red pepper flakes.
Serve the Cantonese dinner with steamed rice, egg rolls, or wontons.

Conclusion:

This Crock Pot Cantonese Dinner recipe is a delicious and easy way to enjoy a classic Chinese dish at home. With just a few simple ingredients and a slow cooker, you can create a flavorful and authentic Cantonese meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!

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