Best 2 Crock Pot Cheesy Spinach Recipes
Croc pot cheesy spinach is a creamy, delicious side dish that is a simple and flavorful addition to any meal. The slow cooker allows the spinach to cook slowly, infusing it with a rich flavor and texture. The cheesy sauce adds a decadent touch, making this dish a favorite for both adults and children. With its ease of preparation and delectable taste, crock pot cheesy spinach is sure to become a regular in your recipe rotation.
Let's cook with our recipes!
CROCK POT CHEESY SPINACH CASSEROLE
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Provided by Parsley
Categories Spinach
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
- Stir again before serving.
CROCK POT CHEESY SPINACH
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Provided by Finders Keepers
Categories Spinach
Time 6h8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray your crock pot with Pam, or grease the insides.
- Mix all the ingredients together well in a bowl and pour into the crock pot.
- Cover and cook on high setting for one hour.
- Turn the setting to low and cook for another four to five hours.
Nutrition Facts : Calories 305.8, Fat 23.4, SaturatedFat 14.1, Cholesterol 140, Sodium 796, Carbohydrate 8, Fiber 2.3, Sugar 1.1, Protein 17.5
Tips:
- Prep the Spinach: Before using, wash and thoroughly dry the spinach to prevent excess water from diluting the cheesy sauce.
- Choose Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Opt for shredded cheddar cheese for a classic taste or experiment with different cheese blends.
- Cook the Onions and Garlic: Sautéing the onions and garlic in butter adds depth of flavor to the sauce. Cook them until softened but not browned.
- Thicken the Sauce: If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour) towards the end of cooking.
- Season to Taste: Adjust the seasonings according to your preference. A pinch of salt, pepper, and nutmeg can enhance the flavors.
- Use a Slow Cooker Liner: To make cleanup easier, use a slow cooker liner. It will prevent the cheese from sticking to the pot.
- Garnish before Serving: Before serving, sprinkle some freshly chopped parsley or chives over the cheesy spinach for a pop of color and extra flavor.
Conclusion:
The Crock-Pot Cheesy Spinach is a versatile and easy-to-make dish that is perfect for various occasions. Whether you're hosting a party, preparing a weeknight meal, or simply looking for a comforting dish, this recipe delivers. The creamy, cheesy sauce infused with flavorful spinach is sure to be a crowd-pleaser. Experiment with different cheeses and seasonings to create your own unique variation. Enjoy this delectable dish as a standalone appetizer, a side to your favorite main course, or as a filling for wraps, sandwiches, or pasta. With its simple preparation and delicious taste, the Crock-Pot Cheesy Spinach is a recipe you'll turn to time and time again.
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