Best 2 Crock Pot Cherry Cobbler Recipes

Indulge in the delectable symphony of flavors with our curated collection of the best crock pot cherry cobbler recipes. Embark on a delightful culinary journey as we present a variety of recipes that cater to different tastes and preferences. From classic cobblers bursting with juicy cherries to unique twists that add a touch of unexpected delight, we've handpicked the most exceptional recipes to satisfy your sweet tooth. So, gather your ingredients, choose your favorite recipe, and let your crock pot work its magic, transforming simple ingredients into a heartwarming dessert that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CROCK POT APPLE OR CHERRY COBBLER

Crock Pot Apple or Cherry Cobbler image

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

Steps:

Place pie filling into crock pot.
Mix butter and cake mix- will be crumbly.
Place cake mix mixture in crock pot over pie filling.
Cook on low for 2-3 hours .

CROCK POT CHERRY COBBLER

Crock Pot Cherry Cobbler image

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Provided by Thomas Zakrzewski

Categories Pie

Time 4h15m

Yield 1 crock pot pie

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

Steps:

Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.

Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7

Tips:

Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries will work just as well. If using frozen cherries, thaw them before using.
Add a little bit of almond extract. Almond extract enhances the flavor of the cherries and gives the cobbler a more complex flavor.
Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 1 hour.
Serve the cobbler warm with a scoop of vanilla ice cream.

Conclusion:

Crock-pot cherry cobbler is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up fresh or frozen cherries, and it is always a hit with family and friends. So next time you are looking for a quick and easy dessert, give this crock-pot cherry cobbler recipe a try.

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