Best 4 Crock Pot Chicken Cordon Bleu Recipes

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Crock pot chicken cordon bleu is a classic dish that combines the flavors of chicken, ham, and cheese in a creamy sauce. This dish is perfect for a weeknight meal or a special occasion. The chicken is cooked slowly in a crock pot, resulting in tender, juicy meat. The ham and cheese add a savory flavor, while the creamy sauce brings it all together. Serve crock pot chicken cordon bleu over rice or pasta for a complete meal.

Here are our top 4 tried and tested recipes!

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.

Provided by lazyme

Categories     Chicken Breast

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts, flattened
6 slices ham
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk or 1/4 cup white wine
3 tablespoons milk (optional)
1 tablespoon sherry wine (optional)
1/4 teaspoon seasoned pepper (optional)

Steps:

  • Put ham and cheese on chicken.
  • Roll up and secure with a toothpick.
  • Place chicken in the crock pot so it looks like a triangle /_\ .
  • Layer the rest on top.
  • Mix soup with the milk; pour over top of chicken.
  • Cover and cook on low for 4 hours or until chicken is no longer pink.
  • Serve over noodles with the sauce it makes.

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99

Provided by Curiously Culinary

Categories     Chicken Breast

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
4 ounces ham, sliced
4 ounces sliced swiss cheese
1 (6 ounce) box herbs (Such as [Stove Top ) or 1 (6 ounce) box chicken flavor stuffing mix (Such as [Stove Top )
1/4 cup butter, Melted
1/4 cup water

Steps:

  • In a bowl whisk together the cream of chicken soup and milk until combined.
  • Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
  • Arrange chicken breasts on top of the soup mixture.
  • Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
  • Pour remaining soup & milk mixture over everything.
  • Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
  • Pour melted butter and water over the top of the dry stuffing mix.
  • Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1

CROCK POT CHICKEN CORDON BLEU



CROCK POT CHICKEN CORDON BLEU image

Categories     Chicken

Yield 6 Servings

Number Of Ingredients 11

6 Chicken Breast Halves, Boneless, Skinless - Pounded to Flatten Slightly
6 Thin Slices Ham
6 Thin Slices Swiss Cheese
1/4 to 1/2 Cup Flour, for Coating
1/2 Pound Mushrooms
1/2 Cup Chicken Broth
1/2 Cup Dry White Wine (or Chicken Broth)
1/2 Teaspoon Rosemary, Crushed
1/4 Cup Grated Parmesan Cheese (Optional)
2 Teaspoons Cornstarch Mixed with 1 Tablespoon Cool Water
Salt and Pepper to Taste

Steps:

  • Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour. Place mushrooms in the crock pot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary and pour over chicken. Sprinkle with the Parmesan cheese if desired. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.

CROCK POT CHICKEN CORDON BLEU



Crock Pot Chicken Cordon Bleu image

A flavorful, easy recipe where different cheeses and different flavors of soup make different meals. Serve with rice, noodles or mashed potatoes.

Provided by Anita Hoffman

Categories     Chicken

Time 5h20m

Number Of Ingredients 10

4 boneless chicken breasts, pounded to 1/4 inch thickness.
4 slices deli ham
4 slices swiss cheese or provolone cheese or cheddar cheese
1 can(s) (10 ounce) cream of chicken soup or cream of mushroom soup
1/4 c milk or sour cream
1 can(s) (4 ounce) sliced mushrooms, drained (optional)
1/2 tsp onion powder (optional)
1/2 tsp garlic powder (optional)
salt and pepper to taste
2 Tbsp butter

Steps:

  • 1. Season pounded chicken breasts with salt and pepper. Place a slice of ham and a slice of cheese on chicken. Roll up and secure with toothpick.
  • 2. In a skillet, brown chicken rolls in hot butter. Arrange chicken rolls in sprayed slow cooker.
  • 3. Pour chicken soup, milk, onion powder and garlic powder into a saucepan; heat just to mix well, and pour over chicken rolls. Pour drained mushrooms over chicken rolls.
  • 4. Cover and cook on low heat for 4-5 hours. Serve over hot cooked noodles or rice or mashed potatoes and cover with sauce.
  • 5. This also can be baked in a 9 X 13 inch baking pan, covered with foil, in the oven at 350 degrees for 1 hour.

Tips:

  • For the chicken, use boneless, skinless chicken breasts or thighs.
  • Use high-quality Swiss cheese and ham for the best flavor.
  • If you don't have Dijon mustard, you can use regular yellow mustard.
  • If you don't have chicken broth, you can use water.
  • Add some vegetables to the slow cooker for a healthier meal.
  • Serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

This crock pot chicken cordon bleu is an easy and delicious way to make a classic dish. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love. Serve it with your favorite sides for a complete and satisfying meal.

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