SOUTHERN STYLE FRENCH ONION SOUP
This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
- In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
- Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 661.7 calories, Carbohydrate 69.1 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 3.3 g, Protein 30.5 g, SaturatedFat 15.7 g, Sodium 2388.6 mg, Sugar 5 g
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JUNGYUN Kim
[email protected]This soup is delicious! The caramelized onions are so flavorful and the beef broth is rich and hearty. I love that I can make it in the slow cooker, so I can just set it and forget it.
i BaHi
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love the way the cheese melts and bubbles on top of the soup.
sksanto video
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. The onions are caramelized to perfection and the beef broth is so flavorful. I love serving this soup with a side of crusty bread and a green salad.
Ana's Asghar Ana's Asghar
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the white wine. It really added a nice depth of flavor.
mb sonu
[email protected]This is my go-to recipe for French onion soup. It's always a hit with my family and friends. The soup is so flavorful and comforting. I love that I can make it ahead of time and it reheats well.
Moma Whit
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Evelyn Torres
[email protected]I've never been a fan of French onion soup, but this recipe changed my mind. The flavors are so well-balanced and the soup is so rich and creamy. I'll definitely be making this again!
Henry Maye
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it in the slow cooker, so I can just set it and forget it. It's the perfect soup for a busy weeknight.
Sajawal Haider
[email protected]I followed the recipe exactly and it turned out great! The soup was rich and flavorful, and the onions were perfectly caramelized. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Sohan Ali
[email protected]This soup was a little too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Sher Bahadur Pakistan tujey salam
[email protected]I was skeptical about making French onion soup in a slow cooker, but I'm so glad I did! It turned out perfect. The beef broth and onions were so flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Ayden John
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the caramelized onions are to die for. I highly recommend this recipe!