CHOPPED LIVER

Chopped Liver image

This chopped liver recipe from Josh Russ Tupper of Russ and Daughters is used to make his popular Oy Vey Schmear sandwich.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Yield Makes about 3 pounds

Number Of Ingredients 7

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Ingredients

1/3 cup rendered and strained chicken schmaltz
2 tablespoons plus 2 teaspoons vegetable oil
1 cup Josh Russ Tupper's Caramelized Onions
2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
Coarse salt and freshly ground black pepper
1/2 cup finely chopped onions
2 hard-boiled large eggs, peeled and chopped

Steps:

Rinse livers under cold water to remove blood; drain. Heat a medium skillet over medium-high heat and add schmaltz and 2 tablespoons vegetable oil. Add caramelized onions. Cook, stirring, until beginning to brown, about 3 minutes.
Add livers to skillet and season with salt. Cook, stirring, until livers begin to brown and insides are pink throughout, 15 to 20 minutes. Transfer livers to a plate to cool slightly, about 10 minutes.
Meanwhile, in a small skillet, heat remaining 2 teaspoons vegetable oil. Add chopped onions and cook, stirring, until golden brown; remove from heat and set sauteed onions aside.
Place cooled livers and caramelized onions in the bowl of a food processor; pulse until well combined. Transfer to a medium bowl. Stir in hard-boiled eggs, sauteed onions; season with salt and pepper. Refrigerate at least 3 hours before using.

Letty RIkhotso

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This is the best chopped liver recipe I've ever had. It's so easy to make and it's always a hit with my guests.

Mohamed Tarig

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This chopped liver is amazing! It's so flavorful and creamy. I love the way it melts in my mouth.

Acheampong Litecia

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I made this chopped liver for my family and they all loved it. It's a great recipe for a quick and easy meal.

Sanubabu Sapkota

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This chopped liver is delicious! I love the way the flavors blend together. It's the perfect appetizer or snack.

Ayaz khan M

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I've been making chopped liver for years, but this recipe is by far the best. It's so easy to make and it always turns out perfect.

Gecho Sanietayzer

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This is the best chopped liver recipe I've ever tried. It's so flavorful and creamy. I love the addition of the hard-boiled eggs.

Martha Chola

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I made this chopped liver for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again.

Sifiso Mlandeli

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This chopped liver recipe is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit. Thanks for sharing!

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