Best 5 Crock Pot Chicken Enchiladas Recipes
Are you craving a mouthwatering, satisfying meal that combines zesty enchiladas with the convenience of a crock pot? Look no further! This article will guide you through the delightful journey of creating a crock pot chicken enchilada dish that will tantalize your taste buds and make you the envy of the dinner table. With simple ingredients, minimal preparation, and the magic of your slow cooker, you'll be savoring a savory symphony of flavors in no time. Get ready to embark on a culinary adventure that will transform your dinner routine and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY GREEN CHILE CHICKEN CROCK POT ENCHILADAS
The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport to a potluck, too. We know this will be a hit!
Provided by Stefanie Rowell
Categories Tacos & Burritos
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Cook Rice-a-Roni according to directions on the box. Add corn after you add water and seasoning packet.
- 2. While rice is cooking, combine in a large bowl: chilies, chicken, pinto beans, 1/2 the salsa, sour cream, cream of chicken soup, 1 cup of cheese, and the chili powder. When rice is done cooking, add half the cooked rice to the other ingredients and stir all together.
- 3. Spray Crock Pot with non-stick spray. Cut the 6 tortillas in half. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot.
- 4. Spread remaining rice, salsa, and cheese over each layer.
- 5. Depending on how large your Crock Pot is, you will get either 2 or 3 layers.
- 6. Turn Crock Pot on low and let everything get all melty and cozy (about 4 hours on low or 2 1/2 hours on high).
CROCK POT SHREDDED CHICKEN ENCHILADAS
This is a mixture of a bunch of different recipes that I have found that works best for me. The chicken comes out flavorful and the enchiladas are crispy and cheesy. What more can you ask for? Most of the time listed is the slow cooking time so there really isnt much work to do. Just throw it all in the crockpot and cook. I don't really measure, I kind of do things by eye, so the ingredients listed below are approximate.You will find that the chicken pretty much shreds itself! I love them, enjoy!
Provided by Kai in Rhode Island
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place chicken in crock pot and add all crock pot ingredients.( I make sure the stewed tomatoes and veggies are on top of the chicken.).
- Cook on low for 8 hours.
- Turn and stir about halfway through.
- Add mushrooms (if using)
- Mix and stir chicken with a fork,breaking it apart ( It will shred on its own this way).
- Chicken mixture will be saucy thats ok thats where the flavor is! I take out what I am using for the tortillas with a slotted spoon. I always have chicken leftover and I freeze the rest.
- For Enchiladas-.
- Set oven to 350 degrees.
- Spray 9 by 13 inch pan with canola spray (I line my pan with foil first).
- Heat canola oil in a pan and fry tortillas 10 -15 seconds on each side.
- Spread one tbls of refried beans on one half of the tortilla.
- Sprinkle with cheese and top with shredded chicken mixture ( about 2 tablespoons, whatever you prefer.).
- Roll or fold over.
- Place in oven and cook for 10 minutes.
- Sprinkle remaining cheese and cook for 5 more minutes.
- Top with sour cream and serve with rice. ( we use red beans and rice).
CROCK-POT CHICKEN ENCHILADAS
Steps:
- Put all ingredients into crock-pot (except bullion and rice) and cook for 5 hours on low or 3 hours on high. Make 1/2 cup rice with chicken bouillon cube in water. When chicken in crock-pot is done, take out most of the liquid and put in bowl. Shred up chicken. Mix 1/4 cup sauce with the rice. Leave remaining sauce to top enchiladas with. Get out 5-66 flour tortillas. Inside each tortilla layer: rice, chicken (and if want additional items - olives, cheese, green onions.) Roll up each tortilla and put into baking dish. Top with remaining sauce and grated cheese. Put tin foil over pan. Bake at 350 degrees for 30 minutes or until heated through and cheese is melted. Serve with sour cream, if desired
CROCK POT CHICKEN ENCHILADAS
This a recipe that my family enjoys. To save time, I'll sometimes use seasoned chicken breast strips. You can also add sliced black olives, if desired.
Provided by DesertRose15
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken and shred. Mix together the soup, green chilis and onions. Cut tortillas in wedges. Layer crockpot with 1/3 each of the sauce, tortillas, soup and chicken mix and cheese then repeat two times ending with cheese on top.
- Cook in crockpot on low temperature for 4-5 hours.
CROCK POT CHICKEN ENCHILADAS RECIPE - (4.4/5)
Provided by RecipeKitchen
Number Of Ingredients 8
Steps:
- Cook chicken and shred. Mix soup, olives, chile peppers, and onions. Cut tortillas in wedges. Layer Crock Pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cover and cook on LOW for 5 to 7 hours.
Tips for Making the Best Crock-Pot Chicken Enchiladas:
- **Choose high-quality ingredients:** Use fresh, flavorful ingredients for the best results. Look for high-quality chicken, cheese, and spices. - **Don't overcook the chicken:** Overcooked chicken can be dry and tough. Cook it just until it is cooked through, about 3-4 hours on low or 1-2 hours on high. - **Shred the chicken:** Shredding the chicken helps it to absorb the flavors of the sauce and cheese. You can shred the chicken with a fork or use a meat shredder. - **Use a flavorful enchilada sauce:** The enchilada sauce is what really makes these enchiladas sing. Choose a sauce that is flavorful and has a bit of a kick. - **Don't skimp on the cheese:** Cheese is what makes enchiladas so delicious and gooey. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca. - **Serve with your favorite toppings:** Enchiladas are delicious served with a variety of toppings, such as sour cream, guacamole, salsa, and cilantro.Conclusion:
Crock-Pot Chicken Enchiladas are a delicious and easy meal that is perfect for busy weeknights. They are also a great option for potlucks and parties. With a few simple tips, you can make sure that your Crock-Pot Chicken Enchiladas are always a hit.Tips for Making the Best Crock-Pot Chicken Enchiladas:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality chicken, cheese, and spices. - Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook it just until it is cooked through, about 3-4 hours on low or 1-2 hours on high. - Shred the chicken: Shredding the chicken helps it to absorb the flavors of the sauce and cheese. You can shred the chicken with a fork or use a meat shredder. - Use a flavorful enchilada sauce: The enchilada sauce is what really makes these enchiladas sing. Choose a sauce that is flavorful and has a bit of a kick. - Don't skimp on the cheese: Cheese is what makes enchiladas so delicious and gooey. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca. - Serve with your favorite toppings: Enchiladas are delicious served with a variety of toppings, such as sour cream, guacamole, salsa, and cilantro.Conclusion:
Crock-Pot Chicken Enchiladas are a delicious and easy meal that is perfect for busy weeknights. They are also a great option for potlucks and parties. With a few simple tips, you can make sure that your Crock-Pot Chicken Enchiladas are always a hit.
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