RATTLESNAKE PASTA
A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.
Provided by ZLATKO MUMINOVIC
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g
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Nighat imtiaz
[email protected]This dish is a great way to impress your friends.
Rasel Khan
[email protected]I would recommend this dish to anyone who is looking for something new and exciting.
Annebelle Brümmer
[email protected]This dish is definitely not for the faint of heart.
Noah Solos
[email protected]I'm not sure I would make this again, but it was an interesting experience.
White Stone
[email protected]This is a must-try for anyone who loves rattlesnake!
tej royal
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Snai Parkes
[email protected]The sauce was a bit too heavy for my taste.
fatima Keaton
[email protected]I wasn't a fan of the rattlesnake meat. It was a bit too gamey for my taste.
Addu baloch
[email protected]Not bad! I'd give it a 7/10.
Intezar Khan
[email protected]This dish was amazing! I'll definitely be making it again.
Aliyah Olayemi
[email protected]The rattlesnake pasta was delicious! The meat was tender and flavorful, and the sauce was creamy and flavorful. I would definitely make this again.
Bogura Sol Sagor
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the rattlesnake meat was a bit too gamey. I think I would have preferred it with a lighter sauce.
Alicia Guthrie
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The rattlesnake meat was mild and flavorful, and the sauce was creamy and flavorful. I would definitely make this again.
Monsur Uddin
[email protected]The rattlesnake pasta was a bit too spicy for me, but my husband loved it. He said the meat was tender and flavorful, and the sauce was creamy and flavorful.
Rebecca Johnson (LadyPeggy)
[email protected]This was an interesting dish. The rattlesnake meat was a bit gamey for my taste, but the sauce was delicious. I think I would have preferred it with a different type of meat.
Md Shahed
[email protected]I followed the recipe exactly and the dish turned out great! The rattlesnake meat was tender and flavorful, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Shabaani Otieno
[email protected]This dish was surprisingly good! I was a bit hesitant to try rattlesnake, but I'm glad I did. The meat was mild and flavorful, and the sauce was creamy and flavorful. I'll definitely be making this again.
Mariam Isowo
[email protected]I've never had rattlesnake before, but this pasta dish was delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Ohawuchi Judith
[email protected]This rattlesnake pasta was a hit at my dinner party! The unique flavor of the rattlesnake meat paired perfectly with the creamy sauce and al dente pasta. Everyone raved about it.