Best 8 Crock Pot Chicken N Noodles Recipes

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In the realm of comfort food, crock pot chicken n noodles reigns supreme. This classic dish, brimming with tender chicken, hearty egg noodles, and a creamy, flavorful sauce, is a symphony of flavors that warms the soul. Whether you are seeking a quick and easy weeknight dinner or a crowd-pleasing dish for special occasions, crock pot chicken n noodles fits the bill perfectly. With its simple ingredients and minimal effort, this culinary delight promises maximum satisfaction. So, gather your ingredients, crank up your crock pot, and embark on a culinary journey that will transport you to flavor heaven.

Here are our top 8 tried and tested recipes!

EASY CROCK POT CHICKEN AND NOODLES



Easy Crock Pot Chicken and Noodles image

Easy Crock Pot Chicken and Noodles from Gooseberry Patch's Slow Cooker Christmas Favorites

Provided by Cris

Categories     Main

Number Of Ingredients 6

3 Boneless Skinless Chicken Breast
21.5 oz Cans of Cream of Chicken Soup ((2-10.75 oz cans))
42 oz Chicken Broth ((3-14 oz cans))
1/2 Cup Butter (sliced)
Poultry Seasoning (to taste)
12 oz Pkg Wide Egg Noodles (uncooked)

Steps:

  • Place all ingredients (except noodles) in slow cooker.
  • Cook on low for 8 hours (or 4 on high) until chicken is tender.
  • Shred chicken and return to pot with uncooked noodles and stir well.
  • Cover and cook for 45 minutes or until noodles are tender.

CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

CHICKEN AND NOODLES (CROCK POT)



Chicken and Noodles (Crock Pot) image

A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

Provided by LonghornMama

Categories     Chicken

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
4 cups chicken broth or 4 cups water
1/4-1/2 cup butter (I use 1/2 stick)
1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
1 (10 ounce) package extra wide egg noodles (I use the big bag)
salt

Steps:

  • Put all ingredients, except noodles, in crock pot.
  • Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
  • (I cook just until the chicken is done, about 5 hours on low).
  • Remove chicken from broth.
  • I like to run a slotted spoon through the broth to make sure no little bones have escaped.
  • Add salt to taste.
  • Turn cooker to high and add noodles when broth is hot and bubbly.
  • Cook 30-45 minutes, or until noodles are done, stirring occasionally.
  • Meanwhile, remove meat from bones.
  • Add bite-size pieces to broth and noodles.

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!

Provided by Blair Lonergan

Categories     Dinner

Time 3h20m

Number Of Ingredients 8

1 (10.5 oz) can condensed cream of chicken soup, NOT diluted
1 (14.5 oz) can chicken broth
1 cup water
1 teaspoon dried parsley
¼ teaspoon pepper
¼ teaspoon garlic powder
1 lb. boneless, skinless chicken breasts or thighs
12 ounces uncooked extra wide egg noodles

Steps:

  • Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
  • Remove the chicken from the slow cooker and set aside.
  • Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
  • While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g

SLOW COOKER CHICKEN & NOODLES RECIPE



Slow Cooker Chicken & Noodles Recipe image

Provided by JacqueDavison

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 cans cream of chicken soup
1 stick of butter
2 (15-ounce) cans chicken broth
24 ounces frozen egg noodles

Steps:

  • Cook chicken, soup, butter, and broth in crock-pot on low for 6 to 7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

SLOW COOKER CHICKEN AND NOODLES



Slow Cooker Chicken and Noodles image

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!

Provided by KathyLP

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

Steps:

  • Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
  • When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g

EASY CROCKPOT CHICKEN & NOODLES RECIPE - (4.2/5)



Easy Crockpot Chicken & Noodles Recipe - (4.2/5) image

Provided by mseemeyer

Number Of Ingredients 5

4 boneless, skinless chicken breasts
2 (15-ounce) cans cream of chicken soup
1/4 cup butter, 1 stick
2 (15-ounce) cans chicken broth
1 (24-ounce) package egg noodles

Steps:

  • Add the skinless chicken breast, cream of chicken soup, butter and broth to the Crock Pot and cook on low for 6-7 hours. Remove chicken and shred. Put chicken back in the crockpot; add noodles and cook on low for 2 hours. Stir a few times while cooking.

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

Tips:

  • To save time, use pre-cooked or rotisserie chicken.
  • Feel free to add other vegetables to the pot, such as carrots, celery, or potatoes.
  • If you like a thicker soup, add more flour or cornstarch to the gravy mixture.
  • For a creamier soup, stir in some sour cream or cream cheese at the end of cooking.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This crock-pot chicken and noodles recipe is a classic comfort food that is perfect for a busy weeknight meal. It is easy to make, and the slow cooker does all the work. The soup is hearty and flavorful, and it is sure to please the whole family. So next time you are looking for a quick and easy meal, give this crock-pot chicken and noodles recipe a try.

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