Best 2 Crock Pot Chicken Ole Recipes

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Crock pot chicken ole is a flavorful and versatile dish that can be easily prepared in a slow cooker. This Mexican-inspired dish is a great choice for busy weeknights or casual gatherings. The combination of succulent chicken, tender vegetables, and a rich, flavorful sauce makes it a hit with people of all ages. With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that will warm your soul on a chilly day.

Check out the recipes below so you can choose the best recipe for yourself!

OLE CROCK POT CHICKEN



Ole Crock Pot Chicken image

Make and share this Ole Crock Pot Chicken recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 1/4 ounce) package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2-2 lbs chicken pieces

Steps:

  • Place chicken parts in crock pot.
  • Combine taco mix, jam and salsa and pour over chicken.
  • Cook on low 6-8 hours.
  • Can also be baked in a 350°F oven for 45-60 minutes.

Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1

CROCK POT CHICKEN OLE



Crock Pot Chicken Ole image

I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

Provided by ChefDebs

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, cut into cubes
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
1 (10 ounce) can chicken mushroom soup
1 cup hot salsa
1 (15 ounce) can black beans (drained and rinsed)
1/2 cup buttermilk (or regular milk)

Steps:

  • Mix the cream cheese and rotel tomatoes together in the crock pot.
  • Stir in the soup, salsa, milk and black beans.
  • Add the chicken to the crock pot.
  • Cook on low for 6 hours.

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and prevent it from drying out.
  • Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
  • Add plenty of vegetables to the crock pot. This will help to add flavor and nutrition to the dish.
  • Use a low-sodium salsa or tomato sauce. This will help to keep the dish from being too salty.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours. This will ensure that the chicken is cooked through and tender.
  • Serve the chicken with rice, beans, or tortillas. This will help to make a complete and satisfying meal.

Conclusion:

Crock Pot Chicken Ole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a flavorful and healthy meal that the whole family will enjoy. So next time you're looking for a quick and easy crock pot recipe, give Crock Pot Chicken Ole a try. You won't be disappointed!

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