Best 2 Crock Pot Chicken Paprika Low Carb Recipes

Indulge in the delectable flavors of a low-carb crock pot chicken paprika dish, a culinary symphony that marries the tender chicken's succulent texture with the vibrant and aromatic paprika. The convenience of slow-cooking in a crock pot allows for effortless preparation, making it a perfect choice for busy individuals and families seeking a wholesome and flavorful meal. Delve into a world of culinary delight as we unveil an exquisite recipe that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CROCK POT CHICKEN PAPRIKA

Crock Pot Chicken Paprika image

Make and share this Crock Pot Chicken Paprika recipe from Food.com.

Provided by chia2160

Categories Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breasts, cut in half
4 cups sliced thin potatoes
4 cups sliced thin onions
3 tablespoons virgin olive oil
paprika
salt & pepper
1 cup chicken broth

Steps:

layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
add broth, cook on low for 6-8 hours.

Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1

CROCK POT CHICKEN PAPRIKA -- LOW CARB

Crock Pot Chicken Paprika -- Low Carb image

Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.

Provided by Mirj2338

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

Place 4 chicken breasts in the bottom of the crock pot.
Sprinkle with half of the paprika.
Then, cover with a layer of zucchini and onions.
Add the oil, then sprinkle generously with the rest of the paprika.
Pour the cup of water into the crock pot (down the side to not wash the paprika away).
Cook on low temperature 6-8 hours.

Tips:

To save time, use pre-cut chicken breasts or thighs. You can also use boneless, skinless chicken breasts or thighs and cut them into 1-inch pieces.
If you don't have paprika, you can substitute another spice, such as chili powder, cumin, or curry powder.
To make the dish spicier, add a pinch of cayenne pepper or red pepper flakes.
Serve the chicken paprika over rice, noodles, or mashed potatoes. You can also serve it with a side of vegetables, such as roasted broccoli or green beans.

Conclusion:

Crock-Pot Chicken Paprika is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The paprika gives the dish a slightly smoky and sweet flavor, and the sour cream adds a touch of richness. This dish is sure to be a hit with your family and friends.