The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
- Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 0 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chuck Treezy
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Ebnezer Wale
[email protected]These cookies were a little dry, but the filling was delicious.
Waqas Mir
[email protected]I had a little trouble getting the dough to roll out, but other than that these cookies were great.
Rahib Hussain
[email protected]These cookies were a little too crumbly for my taste, but the flavor was great.
Doug
[email protected]I'm not a huge fan of strawberry, but I still really enjoyed these cookies. The cream cheese filling is so good that it makes up for the strawberry flavor.
maryam Imran
[email protected]These cookies are the perfect balance of sweet and tart. I love the combination of the strawberry and cream cheese.
Sumit Gupta
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy dessert.
Hope Jourd
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Sasi kala Dewan
[email protected]I followed the recipe exactly and my cookies turned out perfect! They were so delicious and everyone loved them.
Kutub
[email protected]These cookies were a waste of time and ingredients.
X3D
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Isabella_ Armyy2010
[email protected]These cookies were a little dry, but the filling was delicious.
mo abdull
[email protected]I had a little trouble getting the cookies to cut out cleanly, but other than that they were great.
Dinu Neaga
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Md Shofiqul
[email protected]I'm not a huge fan of cream cheese, but these cookies were amazing! The strawberry filling was so good that I didn't even notice the cream cheese.
Royoulty Kardashian
[email protected]These cookies are so delicious! The strawberry cream cheese filling is the perfect balance of sweet and tangy.
Md Sabbir7645
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Denise Smith
[email protected]These cookies were a hit with my family! They were so easy to make and they turned out so cute. I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.