STRAWBERRY CREAM CHEESE HEART COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Cream Cheese Heart Cookies image

The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
4 oz strawberry cream cheese, softened
2 teaspoons grated lemon peel
1 egg
Neon pink food color, if desired
Assorted candy sprinkles

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  • Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 0 g, TransFat 1/2 g

Chuck Treezy
[email protected]

I'm not sure what I did wrong, but my cookies turned out flat and dense.


Ebnezer Wale
[email protected]

These cookies were a little dry, but the filling was delicious.


Waqas Mir
[email protected]

I had a little trouble getting the dough to roll out, but other than that these cookies were great.


Rahib Hussain
[email protected]

These cookies were a little too crumbly for my taste, but the flavor was great.


Doug
[email protected]

I'm not a huge fan of strawberry, but I still really enjoyed these cookies. The cream cheese filling is so good that it makes up for the strawberry flavor.


maryam Imran
[email protected]

These cookies are the perfect balance of sweet and tart. I love the combination of the strawberry and cream cheese.


Sumit Gupta
[email protected]

I love that these cookies can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy dessert.


Hope Jourd
[email protected]

These cookies are so easy to make and they're always a hit with my family and friends.


Sasi kala Dewan
[email protected]

I followed the recipe exactly and my cookies turned out perfect! They were so delicious and everyone loved them.


Kutub
[email protected]

These cookies were a waste of time and ingredients.


X3D
[email protected]

I'm not sure what I did wrong, but my cookies turned out flat and dense.


Isabella_ Armyy2010
[email protected]

These cookies were a little dry, but the filling was delicious.


mo abdull
[email protected]

I had a little trouble getting the cookies to cut out cleanly, but other than that they were great.


Dinu Neaga
[email protected]

These cookies were a little too sweet for my taste, but my kids loved them.


Md Shofiqul
[email protected]

I'm not a huge fan of cream cheese, but these cookies were amazing! The strawberry filling was so good that I didn't even notice the cream cheese.


Royoulty Kardashian
[email protected]

These cookies are so delicious! The strawberry cream cheese filling is the perfect balance of sweet and tangy.


Md Sabbir7645
[email protected]

I made these cookies for a party and they were a huge success. Everyone loved them!


Denise Smith
[email protected]

These cookies were a hit with my family! They were so easy to make and they turned out so cute. I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.