Best 8 Crock Pot Chicken Pizza Recipes
Craving a satisfying meal that effortlessly blends the convenience of crock pot cooking with the irresistible flavors of pizza? Look no further! This comprehensive guide will unveil the secrets to creating a delightful crock pot chicken pizza that will tantalize your taste buds and make you the star of any gathering. Whether you're a seasoned culinary maestro or a novice just starting out in the kitchen, this article will provide you with all the essential tips, tricks, and ingredient variations you need to craft a masterpiece that will leave your family and friends craving for more. Get ready to embark on a culinary journey that combines the ease of crock pot cooking with the mouthwatering goodness of pizza.
Here are our top 8 tried and tested recipes!
SLOW-COOKER PIZZA CHICKEN
Bring the fantastic flavor of pizza to a pleasing pasta casserole!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
- Cover; cook on Low heat setting 4 to 6 hours.
- Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
CROCK POT BBQ CHICKEN PIZZA
This Crock Pot BBQ Chicken Pizza is an awesome dinner idea that only take two hours to cRock, is super easy, adaptable to your tastes and so delicious!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 8
Steps:
- Lightly spray your 6-quart crock pot or Casserole Crock Pot with cooking spray and spread your pizza crust out, pushing the edges up the side of your crock.
- Pour your bbq sauce on your crust and spread evenly with a spoon
- Sprinkle your cheese evenly across the top, reserving a little to put on top of your toppings if you would like
- Add your toppings and remaining cheese, if you reserved some
- Cover and cook on high for 2-3 hours, turning your insert halfway through if your slow cooker doesn't cook evenly. It is done when the crust is golden and the cheese is melted.
Nutrition Facts : Calories 520 kcal, Carbohydrate 65 g, Protein 25 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 1475 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
CROCKPOT PIZZA CHICKEN RECIPE
Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!
Provided by Eating on a Dime
Categories Main
Time 6h10m
Number Of Ingredients 5
Steps:
- Lay the chicken in the bottom of the crockpot.
- Top with the pepperoni slices.
- Then pour over your pizza sauce and the water.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
- Serve as is or over pasta and enjoy!
Nutrition Facts : Calories 289 kcal, Carbohydrate 5 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1060 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK POT CHICKEN PIZZA
Make and share this Crock Pot Chicken Pizza recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in crock pot.
- Stir to make sure chicken is coated well.
- Cover and cook on low for 8 hours.
- Hint: This is very good served over pasta.
CROCK POT PIZZA CHICKEN
Steps:
- Gather the ingredients.
- Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
- Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
- Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
- Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
- Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.
Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
ROSEMARY'S ORIGINAL CROCK POT PIZZA
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Provided by RosemaryBurton
Categories Potluck
Time 2h15m
Yield 4-6 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
- Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
- Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
SLOW-COOKER DEEP-DISH PIZZA
Delicious, deep dish-style pizza made in the slow cooker? Yes, it's true! Ideal for any time you'd rather keep your oven off, this clever recipe easily can be tailored to suit your topping tastes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese.
- Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F.
- Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g
Tips:
- For a crispy crust, use a pre-made pizza dough that is designed for baking in a slow cooker. You can also use a homemade dough, but be sure to cook it through before adding the toppings. - Be generous with the toppings! The more toppings you use, the more flavorful your pizza will be. - Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun! - If you are using a slow cooker with a removable crock, you can easily transfer the pizza to a serving platter. This makes it easy to slice and serve. - Leftover pizza can be stored in the refrigerator for up to 3 days. You can also freeze leftover pizza for up to 2 months.Conclusion:
- Slow cooker chicken pizza is an easy and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying pizza that the whole family will love. - So next time you're looking for a quick and easy meal, give slow cooker chicken pizza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment
You'll also love