Best 10 Crock Pot Chicken Stroganoff Recipes
Chicken stroganoff is a classic dish that can easily be made in a crock pot. This cooking method results in a tender and flavorful dish that is perfect for a weeknight meal. Plus, there are endless variations to the recipe, so you can customize it to your liking. Whether you prefer a sour cream-based sauce or a more traditional tomato-based sauce, there is a crock pot chicken stroganoff recipe out there for you.
Here are our top 10 tried and tested recipes!
WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF
Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.
Provided by Kristiina
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, onion soup mix, and pour over chicken.
- Cook on low for 7-8 hours.
WEIGHT WATCHERS CHICKEN STROGANOFF FOR THE CROCK POT - 4 POINTS
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably.
Provided by senseicheryl
Categories One Dish Meal
Time 7h5m
Yield 6 servings of chicken, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the frozen chicken in the bottom of a crockpot.
- Mix the other ingredients together in a separate bowl and pour it over the chicken.
- Cover and cook on low for 7 hours.
WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF REMAKE
This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.
Provided by Chef JDecember28
Categories Chicken
Time 8h5m
Yield 6 1.5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put frozen chicken in pot.
- Mix soups and sour cream and pour over chicken.
- Cover an cook on LOW for 7 hours.
- Cook noodles.
- Serve chicken and sauce over noodles.
CHICKEN STROGANOFF - CROCK POT
Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.
Provided by Sisty Gin
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, and onion soup mix.
- Pour over chicken.
- Cook on low for 7 hours (or high for 4 hours).
- Serve over rice or noodles.
EASY CROCK POT CHICKEN STROGANOFF
Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.
Provided by loriyeargan
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and put into crock pot.
- Cook on low for about 6 hours, or until chicken is tender.
- Serve over hot cooked egg noodles.
LOW FAT CROCK-POT CHICKEN STROGANOFF
This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low for 4 hours. If you have one of the older models...follow the stated directions. My family LOVES this! This is best served over egg noodles. If adding mushrooms, whole fresh mushrooms work best. If you use sliced mushrooms...they get too mushy. So add them in the last hour if using sliced.
Provided by RedVinoGirl
Categories One Dish Meal
Time 7h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place frozen chicken breasts on the bottom of the crock pot.
- Layer onion, minced garlic and mushrooms on top.
- Mix soup, sour cream, onion soup, mix, crushed red pepper, garlic powder and worcestershire together and pour over chicken breasts.
- Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
- Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
- Serve over rice or noodles.
CROCK POT CHICKEN STROGANOFF
A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!
Provided by Judy in San Antonio
Categories Chicken Thigh & Leg
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
- Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
- Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
- Add salt and pepper to taste. Continue to cook for 30 minutes on low.
- Serve chicken and sauce over hot cooked noodles.
Nutrition Facts : Calories 879.4, Fat 35.6, SaturatedFat 17.1, Cholesterol 263.2, Sodium 636.8, Carbohydrate 95.9, Fiber 4.5, Sugar 4.5, Protein 41.4
CROCK POT CHICKEN STROGANOFF - WEIGHT WATCHERS 4 POINTS + RECIPE - (4.1/5)
Provided by รก-11084
Number Of Ingredients 4
Steps:
- Place your frozen chicken breasts in a crock pot. In a medium sized bowl, mix the remaining ingredients and pour it over the chicken. Set crock pot on low and cook for 7 hours. Using a fork, shred the chicken in the crock pot and stir. Serve over rice or noodles, but be sure to add wight watcher points if you're tracking them.
CROCK POT CHICKEN STROGANOFF RECIPE - (4.5/5)
Provided by pcoates
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot. Mix soup, sour cream, onion soup mix, and pour over chicken. Cook on low for 7 to 8 hours.
CROCK POT CHICKEN STROGANOFF
An easy and absolutely delicious recipe. Great way to use frozen chicken.
Provided by Anita Hoffman
Categories Chicken
Time 7h5m
Number Of Ingredients 6
Steps:
- 1. Place frozen chicken in bottom of crock pot.
- 2. Mix soup, sour cream and onion soup mix. Pour over chicken.
- 3. Cook on low 7 hours or high for 4 hours. Last half hour, add mushrooms and sliced onions, if desired. Serve over rice, noodles or mashed potatoes.
Tips:
- Use chicken breasts or thighs: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. If you use chicken breasts, be sure to cook them until they are no longer pink in the center.
- Slice the mushrooms thinly: This will help them to cook evenly. You can also use a food processor to slice the mushrooms.
- Use a good quality sour cream: This will make a big difference in the flavor of the stroganoff. Look for a sour cream that is thick and creamy.
- Don't overcook the stroganoff: The chicken should be cooked through, but it should not be dry. The sauce should be thick and creamy, but it should not be too thick.
- Serve the stroganoff over rice or noodles: This is a classic way to serve stroganoff. You can also serve it with mashed potatoes or roasted vegetables.
Conclusion:
Crock Pot Chicken Stroganoff is a delicious and easy meal that is perfect for a weeknight dinner. It is also a great recipe for entertaining, as it can be made ahead of time and reheated when you are ready to serve. With a few simple tips, you can make the best Crock Pot Chicken Stroganoff that your family and friends will love.
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