SMOTHERED MEXICAN LASAGNA
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Provided by Brenda Britten
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
- In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Nutrition Facts : Calories 715.9 calories, Carbohydrate 63.9 g, Cholesterol 190.3 mg, Fat 31.9 g, Fiber 4.8 g, Protein 40.5 g, SaturatedFat 13.3 g, Sodium 1659.5 mg, Sugar 6.7 g
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Subel Hasan
[email protected]This is a great recipe for a special occasion.
Sanele Boss
[email protected]I would definitely make this lasagna again.
J C
[email protected]This lasagna was delicious! I made it for my family and they loved it. The sauce was flavorful and the cheese was perfectly melted.
Jose Robles
[email protected]I'm not a fan of Mexican food, but I really enjoyed this lasagna. The flavors were well-balanced and the cheese was perfectly melted.
Mudassar ali Mudassar ali
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful.
Elizabeth Robertson
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Isabella Rodriguez
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the cheese was perfectly melted.
Hecos Pro
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Qussay jaber
[email protected]This was the best lasagna I've ever had! The sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Daniel Iwuala
[email protected]I'm not a huge fan of Mexican food, but this lasagna was surprisingly good. The flavors were well-balanced and the cheese was perfectly melted.
Lin Thurein
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Badhon kumer
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.
Saeed Swfp
[email protected]This lasagna was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Yevgeniy Alekseyev
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The flavors are incredible and the presentation is beautiful.
Semul Dada
[email protected]This smothered Mexican lasagna was a hit with my family! The combination of flavors was amazing and the cheese was perfectly melted and gooey. I will definitely be making this again.