Best 4 Crock Pot Chicken Tacos Recipes

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If you're looking for a flavorful and easy-to-make meal, crock pot chicken tacos are a great choice. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will enjoy. Whether you're a seasoned pro in the kitchen or a beginner, this article will provide you with a comprehensive guide to creating the perfect crock pot chicken tacos. From selecting the right ingredients to cooking and serving tips, we'll cover everything you need to know to make this mouthwatering dish a success. So, get ready to tantalize your taste buds and prepare to savor the savory flavors of crock pot chicken tacos!

Let's cook with our recipes!

YUMMY CROCK POT SHREDDED CHICKEN FOR TACOS!



Yummy Crock Pot Shredded Chicken for Tacos! image

This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.

Provided by navy wifey

Categories     Chicken Breast

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2 lbs of frozen chicken breasts
1 (10 ounce) can Rotel tomatoes & chilies
1 (1 1/4 ounce) packet low-sodium taco seasoning

Steps:

  • Put the chicken into the crockpot.
  • Pour rotel and seasoning on top.
  • Cook on low for 6-8 hours and it's done!

CROCK-POT CHIPOTLE CHICKEN TACOS



Crock-Pot Chipotle Chicken Tacos image

I love the distinct flavor of the chipotle chiles in this recipe, and using chicken thighs is a refreshing change from the frequently used ground beef and taco seasoning. For milder heat use less chiles and seed them!

Provided by Chef NeedSumHelp

Categories     Chicken

Time 4h30m

Yield 8 Tacos, 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken thighs
4 garlic cloves, thinly sliced
1/2 cup salsa
1 -2 tablespoon chopped canned chipotle chile in adobo (for less heat use less chile)
1 tablespoon chili powder
salt and pepper
8 hard taco shells
shredded cheese
sour cream
lettuce

Steps:

  • In crock-pot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
  • Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings.
  • This recipe can be made in the oven too, just preheat oven to 350 degrees. and use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours.

CROCK POT CHICKEN TACOS



Crock Pot Chicken Tacos image

These tacos are delicious and easy to make! To change things up try a beef or pork roast for delicious shredded beef/pork tacos!

Provided by yohanthechefman

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts (2.5-3 lbs)
8 chopped chives
1/2 cup fresh cilantro, chopped
1 -2 garlic clove, diced
7 tablespoons low-sodium taco seasoning
1/2 lime, juice of
1 1/2 tablespoons tequila
1 1/2 tablespoons apple cider vinegar
1 cup salsa
3 -4 teaspoons liquid smoke
salt

Steps:

  • In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
  • Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
  • Turn crock pot on low and cook for 6-7 hours.
  • Shred chicken with fork and salt to taste.
  • Cook on low for another hour or so. (optional).
  • Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.

CROCK POT CHICKEN TACOS



Crock Pot Chicken Tacos image

Easy and delicious!

Provided by Julie Prior

Categories     Tacos & Burritos

Time 6h15m

Number Of Ingredients 5

6 frozen chicken breasts, boneless, skinless
1 c salsa
1 pkg taco seasoning mix
1/4 c ranch dressing
18 hard or soft taco shells

Steps:

  • 1. Place frozen chicken breasts in crock pot. Add the salsa and taco seasoning. Cook on low for 6 hours or until chicken shreds easily with the back of a spoon. Shred all of the chicken and add the ranch dressing.
  • 2. Fill taco shells with cheese, chicken, lettuce, tomatoes and all your favorite toppings.

Tips:

  • Prep your chicken: For best results, use boneless, skinless chicken breasts or thighs. If you're using frozen chicken, thaw it completely before cooking.
  • Choose your salsa: Any type of salsa will work in this recipe, but for the best flavor, choose a salsa that you enjoy the taste of. If you like spicy tacos, use a hot salsa. If you prefer milder tacos, use a mild or medium salsa.
  • Add your favorite toppings: Once your tacos are cooked, top them with your favorite toppings. Some popular options include shredded cheese, sour cream, guacamole, pico de gallo, and lettuce.
  • Serve with sides: Crock pot chicken tacos are a great main course, but they can also be served with sides such as rice, beans, or corn on the cob.

Conclusion:

Crock pot chicken tacos are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give crock pot chicken tacos a try. You won't be disappointed!

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