CRAB FETTUCCINE

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Make and share this Crab Fettuccine recipe from Food.com.

Provided by PaulaG

Categories     Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup lump crabmeat
1/2 cup chicken broth
1/2 cup half-and-half
1/4 cup creme fraiche
1 tablespoon butter
2 cloves garlic, finely minced
2 green onions, sliced
2 teaspoons all-purpose flour
1/4 teaspoon salt
2 tablespoons parsley, chopped
1 -1 1/2 teaspoon Emeril's Original Essence (Receipe #14372)
4 ounces linguine, cooked
parmigiano-reggiano cheese

Steps:

  • Cook fettuccine according to package directions.
  • Meanwhile, over medium heat melt the butter in a small saucepan.
  • Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.
  • Add the flour and salt, stir to blend.
  • Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.
  • Stir in Emeril's Essense and crab, stir to blend.
  • Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.
  • Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.
  • Serve immediately.

Frp Baypase
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I'm not a fan of seafood, but I loved this crab fettuccine! The sauce was creamy and flavorful, and the crab meat was tender and delicate. I will definitely be making this again.


Fazal Naeem
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This was my first time making crab fettuccine, and it turned out great! The recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the crab meat was tender and delicate. I will definitely be making this agai


Atikur Islam
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I followed the recipe exactly and the crab fettuccine turned out perfect! The sauce was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.


Kashaf Ahmad
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This crab fettuccine was easy to make and turned out great! The sauce was creamy and flavorful, and the crab meat was tender and delicate. I will definitely be making this again.


Mohamed Omar Morad
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I love crab fettuccine, and this recipe did not disappoint! The sauce was rich and creamy, and the crab meat was tender and flavorful. I will definitely be making this again.


Tc Hunt
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This recipe was a bit more work than I expected, but it was worth it! The crab fettuccine was creamy, cheesy, and packed with flavor. I will definitely be making this again for special occasions.


Ali Abdalla
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I'm not a huge fan of crab, but I loved this dish! The sauce was creamy and flavorful, and the crab meat was tender and delicate. I will definitely be making this again.


Karl Kriesch
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This crab fettuccine was delicious! The sauce was creamy and flavorful, and the crab meat was cooked perfectly. I will definitely be making this again.


Jaz Bainbridge
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I made this for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender crab meat. I will definitely be making this again for special occasions.


WAKKOGAMES
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Followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the crab meat was tender and flavorful. I served it with a side of garlic bread and it was a perfect meal.


Jordan Christensen
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This recipe was easy to follow and the results were amazing! The crab fettuccine was creamy, cheesy, and packed with flavor. I used fresh crab meat and it made all the difference. I will definitely be making this again and again.


BABA GALAXI
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I'm not usually a fan of seafood pasta dishes, but this one changed my mind. The crab meat was cooked perfectly and the sauce was creamy and flavorful without being too heavy. I served it with a side of roasted vegetables and it was a hit with the wh


Mamo Demba
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This crab fettuccine is a seafood lover's dream! The crab meat was succulent and flavorful, and the creamy sauce was rich and decadent. I added a little extra lemon zest to brighten up the flavors, and it was perfect. I'll definitely be making this a


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