Best 5 Crock Pot Chicken Wings Recipes
Crock pot chicken wings are an easy and delicious way to enjoy chicken wings without all the hassle of frying or baking. With just a few simple ingredients, you can have a delicious batch of chicken wings that are fall-off-the-bone tender and packed with flavor. Whether you're looking for a game day snack or a weeknight meal, crock pot chicken wings are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN WINGS
Make and share this Crock Pot Chicken Wings recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 6-8 hours.
CROCK POT TERIYAKI CHICKEN WINGS
Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.
Provided by Candace Michelle
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place wings in a crock pot.
- Combine remaining ingredients in a mixing bowl and pour over wings.
- Cover and cook on low 3 hours, or high 1 1/2 hours.
SPICY CROCK-POT CHICKEN WINGS
I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.
Provided by Max Thames
Categories Chicken
Time 2h30m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5
CHRISTINE'S CROCK POT BBQ CHICKEN WINGS
I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.
Provided by internetnut
Categories Chicken
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Deep fry the chicken wings just until lightly golden and slightly crisp.
- Drain grease off.
- Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
- Turn the crock pot on low and cook for 6-8 hours.
- When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
- Preheat an oven to 350°.
- Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
Nutrition Facts : Calories 644.6, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 959.8, Carbohydrate 34, Fiber 0.6, Sugar 24.4, Protein 41.6
SPICY AND SWEET CROCK POT CHICKEN WINGS
Yummy wings
Provided by barbara lentz
Categories Poultry Appetizers
Time 7h5m
Number Of Ingredients 11
Steps:
- 1. Place the chicken wings in the crock pot.
- 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
- 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.
Tips:
- Choose the right chicken wings: For the best results, use fresh or thawed chicken wings. Avoid using frozen wings, as they can be tough and dry.
- Pat the chicken wings dry: Before cooking, pat the chicken wings dry with paper towels. This will help the seasoning to adhere to the wings and will also help them to crisp up in the slow cooker.
- Season the chicken wings generously: Use a variety of seasonings to flavor the chicken wings. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also use a pre-made seasoning mix, such as a barbecue rub or a Cajun seasoning.
- Cook the chicken wings on low heat: Slow cooking the chicken wings helps to tenderize them and allows the flavors to develop. Cook the wings on low heat for 6-8 hours, or until they are cooked through.
- Baste the chicken wings occasionally: During the cooking process, baste the chicken wings with the cooking liquid. This will help to keep them moist and flavorful.
- Serve the chicken wings with your favorite dipping sauce: Chicken wings are traditionally served with a dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce. You can also serve them with a variety of other sauces, such as honey mustard, teriyaki sauce, or sweet and sour sauce.
Conclusion:
Crock-Pot chicken wings are an easy and delicious way to enjoy this classic party food. With just a few simple ingredients and a little bit of time, you can have a batch of perfectly cooked chicken wings that everyone will love. So next time you're looking for a game day snack or a crowd-pleasing appetizer, give crock-Pot chicken wings a try!
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