LOW-CARB MEATLOAF WITH PORK RINDS
Best low-carb meatloaf ever.
Provided by Mary Koenig
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
- Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 469.6 calories, Carbohydrate 2.1 g, Cholesterol 161.9 mg, Fat 32.7 g, Fiber 0.4 g, Protein 44.7 g, SaturatedFat 12.2 g, Sodium 715.2 mg, Sugar 1 g
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MODY GAMING
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb meatloaf recipe that actually tastes good, and this one is it. The pork rinds add a great crispy texture, and the inside is moist and flavorful. I will definitely be making this again.
Saon Saon
[email protected]This meatloaf was a hit with my family. Everyone loved it, even my picky kids. The pork rinds gave it a great crispy texture, and the inside was moist and flavorful. I will definitely be making this again.
Sadhana Nepal
[email protected]This meatloaf was delicious! The pork rinds gave it a great crispy texture, and the inside was moist and flavorful. I will definitely be making this again.
Demetrius Icenogle
[email protected]I'm so glad I tried this recipe. I've been looking for a low-carb meatloaf recipe that actually tastes good, and this one is it. The pork rinds add a great crispy texture, and the inside is moist and flavorful. I will definitely be making this again.
Sarwan Prasad
[email protected]This meatloaf was a hit! I made it for my family and they all loved it. The pork rinds gave it a great crispy texture, and the inside was moist and flavorful. I will definitely be making this again.
Rich entreprisehub
[email protected]I was pleasantly surprised by how good this meatloaf was. I wasn't sure how the pork rinds would work, but they added a great crispy texture. The inside was moist and flavorful, and the whole thing was very satisfying. I will definitely be making thi
Ratan Jolil
[email protected]This meatloaf was everything I hoped it would be and more. The pork rinds gave it a great crispy texture, and the inside was so moist and flavorful. I will definitely be making this again and again.
Kassie Jewell
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb meatloaf recipe that actually tastes good, and this one fits the bill. The pork rinds add a great crispy texture, and the inside is moist and flavorful. I will definitely be making thi
Srinaya 017
[email protected]This meatloaf was a huge hit with my family. Everyone loved it, even my picky kids. The pork rinds gave it a great crispy texture, and the inside was so moist and flavorful. I will definitely be making this again.
Umesh Baral
[email protected]I was really impressed with this meatloaf. It was so easy to make, and it turned out so well. The pork rinds gave it a great crispy texture, and the inside was moist and flavorful. I will definitely be making this again.
Rafi Khandokar
[email protected]This was the best meatloaf I've ever had! The pork rinds added a great crispy texture, and the inside was so moist and flavorful. I will definitely be making this again and again.
Irfan Ghondal
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's low-carb, so I can enjoy it without feeling guilty.
Victor Mendy
[email protected]This meatloaf was a hit with my family! Even my picky eaters loved it. The pork rinds gave it a great crispy texture, and the inside was moist and flavorful. I will definitely be adding this to my regular rotation of recipes.
Daniella Okwuadi
[email protected]I was skeptical about using pork rinds in meatloaf, but I was pleasantly surprised at how well they worked. The meatloaf was moist and flavorful, and the pork rinds added a nice crispy texture. I will definitely be making this again!
Zawadi Beatus Lupelo
[email protected]This low-carb meatloaf is a great way to enjoy a classic comfort food without all the guilt. The pork rinds add a nice crispy texture to the outside, and the inside is moist and flavorful. I will definitely be making this again!