Best 9 Crock Pot Chili Beer Brisket Of Beef Recipes

SLOW COOKER BEER BRISKET CHILI

Steps:

• Trim and cut the brisket (see video in post linked above) and chop all of the veggies.
• Place the brisket into the slow cooker and season with salt and pepper. Toss to season evenly. Pour the beer over the meat and allow it to settle for a few minutes. Add the peppers and onions on top.
• Add the beans (rinsed), diced tomatoes, tomato sauce, and spices on top of the veggies and gently stir the ingredients to mix in the seasonings. Cover and set the slow cooker to cook on low for 8 hours or high 5-6 hours, or until the meat is super tender and falls apart easily.
• About 10 minutes or so before serving, stir in the tomato paste to thicken as desired. Serve with all of your favorite toppings!
• Store in an airtight container in the fridge for 3-4 days. You can also freeze this brisket chili.

SLOW COOKER BEEF BRISKET IN BEER

Steps:

• Place the roast, onions, and bay leaf in the crock pot. In a bowl, stir together the beer, chili sauce, brown sugar, thyme, salt, pepper, and garlic. Mix well then pour over the roast. Cover the crock pot and cook on low heat for 8-10 hours or until the beef is tender. Remove the roast to a platter or cutting board. Remove the bay leaf from the crock pot. Skim any visible fat from the liquid in the crock pot. Turn the crock pot to high heat setting. Combine the cornstarch and water. Stir into the juices in the crock pot and cook until thickened, about 10 minutes. Meanwhile, carve the roast as desired. Serve the meat with the gravy.

CROCK POT CHILI-BEER BRISKET OF BEEF

Steps:

• Place beef brisket, fat side down, in crock pot.
• Sprinkle brisket with onion, salt, pepper and garlic powder.
• Pour chili sauce over brisket.
• Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
• Pour beer over brisket.
• Increase temperature to moderate and continue cooking for 30 minutes.
• Place brisket on large serving platter.
• Slice brisket very thin and serve with hot cooking liquid.
• Garnish with sliced tomatoes and parsley.

CHILI BEER BRISKET OF BEEF

Steps:

• Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
• Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.

BEEF IN BEER IN THE SLOW COOKER

Steps:

• Preheat slow cooker on Low.
• Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
• Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
• Cook on Low until meat is cooked through, about 5 hours.

SLOW-COOKER BEEF AND BEER CHILI

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
• Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
• Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

SLOW COOKER CHILI WITH BEER

Steps:

• Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
• Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
• Cook on High 4 to 5 hours.

CHILI-BEER BRISKET OF BEEF

Steps:

• 1. Place beef brisket, fat side down, in crock-pot.2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.3. Crock-pot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. 4. Place brisket on large serving platter. Slice brisket. 5. Garnish with parsley.

SLOW-COOKER BEEF BRISKET

Steps:

• Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
• Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
• Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.