Best 4 Crock Pot Cornbread Dressing Recipes

Crock pot cornbread dressing is a delicious and easy way to add a classic Southern side dish to your holiday table. With just a few simple ingredients, you can create a moist and flavorful dressing that will be a hit with everyone. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Provided by Nimz_

Categories For Large Groups

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Steps:

Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads.
Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

CROCK POT CHICKEN & CORNBREAD DRESSING

Crock Pot Chicken & Cornbread Dressing image

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Provided by Naner

Categories Breads

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
1 1/4 cups water
1/4 cup butter, melted
1 (6 ounce) package cornbread stuffing mix

Steps:

Place chicken in greased crock pot.
Pour undiluted soup on top of chicken.
In a medium sized bowl, combine cornbread stuffing, butter and water.
Mix until well combined, then spoon over the chicken.
Cover and cook on low for 4 hours or until juices run clear.

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Easy Homemade Cornbread Dressing in the Crock Pot image

Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...

Provided by Charlyenne Crawford

Categories Other Side Dishes

Time 4h

Number Of Ingredients 13

Ingredients

3 pkg Martha White cornbread mix
2 box Stove Top turkey stuffing
1 Tbsp sage
1 Tbsp poultry seasoning
1 tsp black pepper
3 Tbsp butter or margarine, melted
2 can(s) chicken broth, 14.5 oz each
2 can(s) cream of chicken soup, 10.5 oz each
6 eggs, beaten
1 1/2 c chopped onion
1 1/2 c chopped celery
1/2 stick butter or margarine, sliced into pats
1 bag(s) Crock Pot cooking bag

Steps:

1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
4. Add wet ingredients to dry ingredients. Mix well.
5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

Make and share this Crock Pot Cornbread Dressing recipe from Food.com.

Provided by Nancy Sneed

Categories Thanksgiving

Time 4h30m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

1 8 inch pan cornbread
8 slices day old bread
4 eggs
1 medium chopped onion
1 teaspoon salt
2 cans cream of chicken soup
1/2 cup chopped celery
1 1/2 teaspoons sage
2 tablespoons margarine
2 cans chicken broth
1/2 cup chopped green pepper (optional)

Steps:

Break up bread.
Mix all ingredients with bread, except margarine.
Pour into crock-pot, dot margarine on top.
Cover and cook on high for 2 hours or on low for 4 hours.

Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7

Tips:

Use fresh ingredients. Fresh vegetables and herbs will give your dressing the best flavor.
Don't overcook the bread. Dry bread will make your dressing dry and crumbly. Bake the bread cubes until they are just golden brown.
Use a variety of spices. A good blend of spices will give your dressing a complex flavor. Try using sage, thyme, rosemary, and black pepper.
Don't be afraid to experiment. There are many different ways to make cornbread dressing. Feel free to add your own favorite ingredients or variations.

Conclusion:

Cornbread dressing is a delicious and versatile dish that can be served with a variety of main courses. It is a great way to use up leftover bread and vegetables, and it is also a hearty and filling meal. With so many different recipes to choose from, you are sure to find one that you and your family will love.

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